Search results for '$☑️주식디비해킹디비◀*텔레그램ErrorBased'
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Only free run and light press juice was used ensuring a perfect balance of freshness and weight. Aromas of strawberry and hints of lychee with flavours of apple and Turkish delight.
$21.95
Bottle
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Rich flavours of dark cherry and chocolate notes take centre stage with layers of ripe fruit and a touch of spice. Pairs beautifully with hearty dishes like grilled steak or rich pasta.
$18.95
Bottle
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Ripe and juicy Merlot from Hawkes Bay. Plum, blackcurrant, soft leather and silky tannins. Great with antipasto, tomato based pasta dishes, cheeses. Easy drinking and enjoyable.
$15.95
Bottle
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Smooth as smooth can be. A well rounded Merlot with damson and cassis dominant on a voluptuously textured front palate.
$14.95
Bottle
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Sweetly perfumed aromas - clove and cinnamon backed up with dark plums, vanilla and a touch of cedar. The palate is richly fruited. Plums and forest berries with savoury leather and cigar notes. Seamless and dense tannins add to the sense of warmth. Opulence nicely balanced with a red vibrancy and spice on the finish.
$37.95
Bottle
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Terrifically food-friendly, Merlot-led Organic Bordeaux, savoury but ripe on the palate with a smooth and silky mouthfeel.
$21.95
Bottle
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The baby brother of Coleraine, Awatea is a Bordeaux blend from the hallowed soil of Te Mata Estate. It is a silky, polished wine with much depth and a wavy film of ripe red fruit.
$44.95
Each
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The bouquet opens with an elegant woody taste and red fruit notes. The palate is fleshy, racy and tannins give this wine a good length making it a concentrated and structured wine.
$51.95
Bottle
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The colour is both intense and brilliant while the bouquet is full of beautiful red fruit aromas It is ample and appealing in the mouth with a finish that has a slightly toasty character. Thanks to its good balance, this is a wine that can be enjoyed even when young.
$31.95
Bottle
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The jewel in the Esk Valley crown. This single vineyard wine sourced from the Heipipi Vineyard is widely regarded amongst the finest of New Zealand’s wines. Produced from extremely low yielding vines planted in 1989 and harvested on a single day, this field blend of Malbec, Merlot and Cabernet Franc is the purest expression possible from this dramatic, steeply terraced site. Dry farmed, co-fermented in a single concrete fermenter with wild yeast and bottled without either fining or filtration this is a wine of purity and complexity, expressing the grandeur of a most unique vineyard.
$119.95
Each
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The jewel in the Esk Valley crown. This single vineyard wine sourced from the Heipipi Vineyard is widely regarded amongst the finest of New Zealand’s wines. Produced from extremely low yielding vines planted in 1989 and harvested on a single day, this field blend of Malbec, Merlot and Cabernet Franc is the purest expression possible from this dramatic, steeply terraced site. Dry farmed, co-fermented in a single concrete fermenter with wild yeast and bottled without either fining or filtration this is a wine of purity and complexity, expressing the grandeur of a most unique vineyard.
$119.95
Each
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The Terre di San Leonardo is an accessible and food-friendly blend of Merlot, Cabernet Sauvignon and Carménère grapes selected from across the San Leonardo estate. Brilliant ruby red, the aromas are fruit-rich when the wine is young, later mellowing with bottle age into ripe plum fruit layered over a faintly grassy background note. Dry, soft and well-balanced on the palate it reveals a pleasing bitter twist in the finish and good aromatic length.
$39.95
Each
Only free run and light press juice was used ensuring a perfect balance of freshness and weight. Aromas of strawberry and hints of lychee with flavours of apple and Turkish delight.$21.95 Bottle
Rich flavours of dark cherry and chocolate notes take centre stage with layers of ripe fruit and a touch of spice. Pairs beautifully with hearty dishes like grilled steak or rich pasta.$18.95 Bottle
Ripe and juicy Merlot from Hawkes Bay. Plum, blackcurrant, soft leather and silky tannins. Great with antipasto, tomato based pasta dishes, cheeses. Easy drinking and enjoyable.$15.95 Bottle
Smooth as smooth can be. A well rounded Merlot with damson and cassis dominant on a voluptuously textured front palate.$14.95 Bottle
Sweetly perfumed aromas - clove and cinnamon backed up with dark plums, vanilla and a touch of cedar. The palate is richly fruited. Plums and forest berries with savoury leather and cigar notes. Seamless and dense tannins add to the sense of warmth. Opulence nicely balanced with a red vibrancy and spice on the finish.$37.95 Bottle
Terrifically food-friendly, Merlot-led Organic Bordeaux, savoury but ripe on the palate with a smooth and silky mouthfeel.$21.95 Bottle
The baby brother of Coleraine, Awatea is a Bordeaux blend from the hallowed soil of Te Mata Estate. It is a silky, polished wine with much depth and a wavy film of ripe red fruit.$44.95 Each
The bouquet opens with an elegant woody taste and red fruit notes. The palate is fleshy, racy and tannins give this wine a good length making it a concentrated and structured wine.$51.95 Bottle
The colour is both intense and brilliant while the bouquet is full of beautiful red fruit aromas It is ample and appealing in the mouth with a finish that has a slightly toasty character. Thanks to its good balance, this is a wine that can be enjoyed even when young.$31.95 Bottle
The jewel in the Esk Valley crown. This single vineyard wine sourced from the Heipipi Vineyard is widely regarded amongst the finest of New Zealand’s wines. Produced from extremely low yielding vines planted in 1989 and harvested on a single day, this field blend of Malbec, Merlot and Cabernet Franc is the purest expression possible from this dramatic, steeply terraced site. Dry farmed, co-fermented in a single concrete fermenter with wild yeast and bottled without either fining or filtration this is a wine of purity and complexity, expressing the grandeur of a most unique vineyard.$119.95 Each
The jewel in the Esk Valley crown. This single vineyard wine sourced from the Heipipi Vineyard is widely regarded amongst the finest of New Zealand’s wines. Produced from extremely low yielding vines planted in 1989 and harvested on a single day, this field blend of Malbec, Merlot and Cabernet Franc is the purest expression possible from this dramatic, steeply terraced site. Dry farmed, co-fermented in a single concrete fermenter with wild yeast and bottled without either fining or filtration this is a wine of purity and complexity, expressing the grandeur of a most unique vineyard.$119.95 Each
The Terre di San Leonardo is an accessible and food-friendly blend of Merlot, Cabernet Sauvignon and Carménère grapes selected from across the San Leonardo estate. Brilliant ruby red, the aromas are fruit-rich when the wine is young, later mellowing with bottle age into ripe plum fruit layered over a faintly grassy background note. Dry, soft and well-balanced on the palate it reveals a pleasing bitter twist in the finish and good aromatic length.$39.95 Each