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  1. A soft and supple Pinot Noir from Central Otago with earthy notes showing through on the palate. Good fruit weight and acid balance.
    $23.95 Bottle
  2. A unique block on Martinborough’s free-draining alluvial gravels closer to the township. Grown on a warm site, that leads to ripe tannin whilst keeping alcohols balanced. This block tends to reward a darker fruit profile, notes of black cherry, plum and spice along with more classical notes of forest floor and licorice. The hallmark of this block is the dense structure and firm tannins that sit upfront on the palate balancing a core of dense black fruits. The inclusion of stems helps to give the wine an aromatic lift and focus. It will continue to develop for up to 15 years and compliment roast meats, game and charcuterie.
    $79.95 Each
  3. A well known wine and a benchmark Central Otago expression for an entry level wine. Big and fleshy but with a big, punchy undercarriage and soft silky tannins.
    $28.95 Bottle
  4. Akarua are known for producing big, blockrocking pinots that envelope the tongue with intense fruitiness, fine silky tannins and a gutteral, earthy underbelly that screams out for game.
    $39.95 Bottle
  5. Aromas of ripe red cherries and plums, underneath are wild raspberries and freshly crushed currants. Classic forest undergrowth, clove, dark spice, and bramble notes surround the fruit while purple florals give everything a lift. An alive palate of fresh dark red fruits, fine grained tannin, well integrated oak. The structure is built around a gentle core of acidity which give freshness to the wine and is capped off with an oyster shell reprise that resonates.
    $51.95 Each
  6. Aromatically this wine exhibits dried herb with a dark spice and bramble fruit spectrum, leading to an elegant textural mouthfeel showing minerality, great balance and drive. Produced organically.
    $52.95 Bottle
  7. Aromatically this wine offers layers of flavours: violets, dark cherry and plum, notes of bitter chocolate and tobacco with a faint whiff of rabbit guts. There is a fresh vibrancy on the palate of acid and smooth tannins pulling the wine through to a long, salivating finish.
    $19.95 Each
  8. Assemblé is the first to use the new 'Méthode Marlborough' branding. Fresh and inviting with sophisticated toasty character, this bubbly will get the party started!
    $32.95 Bottle
  9. Mount Riley 2022 Rosé was made from a blend of Pinot Noir and Pinot Gris grapes. The Pinot Noir provides red fruit flavour and structure whilst the Pinot Gris adds floral aromatic lift and palate weight. The wine was fermented at cool temperatures to encourage and preserve its bright, lifted aromatics.
    $16.95 Bottle
  10. Pét-nat is an abbreviation for “pétillant naturel”—a French term that roughly translates to “naturally sparkling”.
    $31.95 Bottle

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  11. Cherry, plum and a subtle hint of spice on the nose, while bright red fruits burst on the medium-bodied palate, framed with supple tannins.
    $11.95 Each
  12. Consistently excellent and consistently our top-selling Rose! A dry, clean crisp rose with a splash of red berry back palate. So refreshing!
    $16.95 Each
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