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  1. The dry counterpart to Dr. L Riesling, this wine is produced with the same exacting quality standards. Because it is dry, but still beautifully fruity, this wine works with a different range of foods than the regular Dr. L Riesling, making the pair of wines extremely versatile. Dr. L dry embodies the elegant and racy style of Riesling from the slate-soil vineyards of the Mosel valley.
    $23.95 Bottle

    Out of stock

  2. Pale straw in colour with green hues. Intense classic lemon aromas, with a hint of white flowers. Bottle aged characters of toast, clove oil and lemongrass emerge and combine with the still fresh citrus and white flowers of its youth. The palate has great length and depth with concentrated power and fresh, pristine lime juice overlaid with toasted brioche, sage oil and lime marmalade.
    $35.95 Each
  3. Bright grape and green apple aromas, crisp and refreshing, yet a nice ripe fruit richness that makes this amazingly easy to drink. Just add peach nectar for the perfect Bellini!
    $18.95 Bottle
  4. The history of Ruinart rosé, the very first rosé champagne to make its appearance, dates back to the 18th century. While Ruinart rosé champagne first appeared over 250 years ago, its excellent quality remains the essential feature of the production of this delicate wine to this day.
    $179.95 Bottle
  5. Intense aromas of blackcurrant and cherry along with smoke and tobacco notes. Aged in both old and new French oak barriques for 16 months, the wine is full bodied with rich and elegant textures. Produced organically.
    $29.95 Bottle
  6. The Noir label brings together 35 years of wine making experience in New Zealand, creating a soft, bright, fruit forward wine which can be enjoyed immediately or will cellar successfully for a number of years.
    $32.95 Bottle
  7. Iconic Martinborough Pinot Noir. Bright, mid ruby red, purple tinge. Perfumed, gloriously ripe cherries, sloe, red hedgerow fruits, olive & sweet earthy spice.
    $119.95 Bottle
  8. Germany makes some decent Pinot Noir, but you never see much in NZ. So try the next best thing, a German-made Wairarapa Pinot. Firm ripe fruit, good balance and fine finish.
    $31.95 Bottle
  9. From the team at Palliser Estate in Martinborough comes this great value Pinot Noir. An approachable, bright and lively Pinot Noir with beautiful juicy red fruits and good structure.
    $26.95 Bottle
  10. Fantastic value for Martinborough! A precise Pinot with soft plum fruit character and fine texture that will have you into the second glass before you even realise!
    $23.95 Each
  11. A unique block on Martinborough’s free-draining alluvial gravels closer to the township. Grown on a warm site, that leads to ripe tannin whilst keeping alcohols balanced. This block tends to reward a darker fruit profile, notes of black cherry, plum and spice along with more classical notes of forest floor and licorice. The hallmark of this block is the dense structure and firm tannins that sit upfront on the palate balancing a core of dense black fruits. The inclusion of stems helps to give the wine an aromatic lift and focus. It will continue to develop for up to 15 years and compliment roast meats, game and charcuterie.
    $79.95 Each
  12. A classy little sipper from one of Martinborough's finest outfits.It displays balance, depth and length as well as a decent splash of Martinborough summer fruit.
    $21.95 Bottle
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