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  1. One Vineyard. Three Germanic Luminaries... Düfte Punkt is an aromatic paradigm-shift. A seamless single vineyard field blend of spicy Gewürztraminer, precise Riesling and textural Kerner (Weißer Herold). Striking tropical and turkish delight aromas introduce a complex palate showing lychees, mandarins, minerality and a lingering powder-puff of florals.
    $23.95 Each
  2. This Chardonnay is a collaboration between Prophet’s Rock winemaker Paul Pujol and esteemed French winemaker François Millet from Chambolle-Musigny, Burgundy. Former winemaker at Comte George de Vogüé for 35 vintages, François continues to make wine in Burgundy with his family under ‘François Millet et Fils’ and with us in New Zealand.
    $89.95 Bottle

    Out of stock

  3. Rich, smooth and velvety; very approachable and versatile with food. This is Masi's original Supervenetian from 1964 - recognised internationally as the creator of a new category for wines from the Veneto inspired by the technique of making Amarone.
    $36.95 Bottle
  4. Blackberry, brambly, fresh, supple. Inspired by CFW (compulsory family walks) in the Tararua Ranges - the steep, tricky, hauntingly beautiful mountains that run the length of Wairarapa. This is a wine full of the tastes and smells of the forest.
    $29.95 Bottle
  5. Fine bright perlage and light rosé colour. Delicate and complex bouquet with fruity notes that remind of peach, green apple and lemon. Floral notes of acacia and rose. Fresh and light on the palate, with balanced acidity and body. Round and full bodied structure.
    $22.95 Bottle
  6. This is an intriguing wine that doesn’t readily give away its secrets. To define this wine requires time in order to get to know the complexities and layers that are in store.
    $68.95 Each
  7. A triumphant return of a local favorite, now part of our Surf Series collection. Originally crafted as Gabri-ale to support community recovery projects, this Red IPA is back by popular demand, showcasing the resilient spirit of Kiwi brewing. Built on a rich foundation of toffee and caramel malts, we’ve selected three premium New Zealand hops – Waimea, Nectaron, and Superdelic – creating a perfectly balanced Red IPA that embodies true Kiwi character.
    $10.25 Each
  8. Old Speckled Hen has a full, smooth flavour and is very easy to drink. Its rich amber colour and superb fruity aromas are complemented by a delicious blend of malty tastes. Toffee and malt combine with bitterness on the back of the tongue to give a balanced sweetness, followed by a refreshingly dry finish.
    $6.50 Each
  9. The monster hop has taken a new form. The same all-star cast of New Zealand grown Nelson Sauvin and Rakau hops, now shrouded in haze. Juicy grapefruit, passionfruit and dank resin, fused in a swirling otherworldly Hazy IPA. The beast is back.
    $23.95 Each
  10. A heavily sherried 12 Year Old single Malt from a the Highland's Glendronach distillery, back after a 6 year lay-off. Matured in a combination of Pedro Ximinez and Oloroso Sherry Casks.
    $109.95 Bottle
  11. Citra and Mosaic hops combine to create a refreshingly crisp, flavour-driven light pilsner. With subtle lime and lemongrass notes, it’s the ideal brew for kicking back on long sunny days.
    $20.95 6 Pack

    Out of stock

  12. Fortified wines have a huge aromatic lift and this is no exception. Lashings of dark fruit and an apt hit of shot firecrackers. Vibrant, vivacious with a sweetness framed by robust tannins.
    $29.95 Bottle
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