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  1. The monster hop has taken a new form. The same all-star cast of New Zealand grown Nelson Sauvin and Rakau hops, now shrouded in haze. Juicy grapefruit, passionfruit and dank resin, fused in a swirling otherworldly Hazy IPA. The beast is back.
    $23.95 Each
  2. This junmai-shu is brewed using the same dewasanzan and yamada-nishiki rice grains as Nakano’s signature junmai-shu, which gives the sake the same delicate balance of umami, tartness and fruity notes.
    $42.95 Bottle
  3. A little bit special, this gin is inspired by the wasabi root that grows locally in Golden Bay. Unlike most wasabi (which is often coloured horseradish), real wasabi root does not have that same searing heat – but rather a clean, earthy finish that is perfectly suited to a navy strength gin.
    $79.95 Bottle
  4. An extra premium ume (plum) liqueur, handcrafted using only beninanko (crimson ripened) Wakayama nanko ume, which have been hand-selected one-by-one and soaked in spirits on the same day. The umeshu master brewer uses one-and-a-half times the plums of Nakano’s signature umeshu, producing a liqueur with accentuated richness and flavour. Grand Prix Winner at the inaugural Tenma Tenjin Umeshu Competition (Japan’s biggest umeshu competition).
    $63.95 Bottle
  5. Cynar is an Italian bitter liqueur (Amaro) made from 13 herbs and plants. Predominant amongst these is the artichoke (Cynara scolymus), from which the drink derives its name. Cynar is dark brown in color and has a bittersweet flavour.
    $37.95 Bottle
  6. Gisborne Gold

    330ml 12 pack

    Enjoyed in the sun, since 1989. We called it Gold because it came first. Part local legend, part New Zealand icon – Gisborne Gold is a lightly hopped drop with solid malt backbone guaranteed to quench any hard-earned thirst.
    $26.95 Dozen
  7. From an idea born in an old weathered shed in Wanaka came this premium New Zealand vodka, using spirit distilled from milk whey and local spring water fresh from the Southern alps. A clean yet round tasting spirit perfect straight from the freezer, or mixed for your apres ski warmer.
    $69.95 Bottle
  8. Jim Beam White Label has been made to the same formula since 1795. It undergoes distillation at lower temperatures and is distilled to no more than 62.5%, and aged for 4 years in oak barrels to create a smooth and mellow flavour.
    $57.95 Bottle
  9. Jim Beam White Label has been made to the same formula since 1795. It undergoes distillation at lower temperatures and is distilled to no more than 62.5%, and aged for 4 years in oak barrels to create a smooth and mellow flavour.
    $26.95 Bottle
  10. Midori - the Japanese word for 'Green' - well it certainly lives up to its name! No bar would be complete without this sweet melon flavoured liqueur.
    $43.95 Bottle
  11. Since 1845 Fernet-Branca has been made to the same secret formula. An infusion of selected blossoms and rare aromatic herbs and spices, carefully aged in the historic Branca cellars in Milan. Enjoyed the world-over, especially in Argentina, where it is mixed with cola.
    $57.95 Each
  12. The Botanist Islay Dry Gin comes from the same distillery that is responsible for the Scottish Single Malt 'Bruichladdich'. The combination of 9 classic gin botanicals and 22 locally sourced herbs and flowers, makes this gin a true exploration of the botanical heritage of the Isle of Islay.
    $91.95 Bottle
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