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  1. Light brown to caramel. Fresh, smooth and well rounded. Full creamy taste with nuances of the exotic marula fruit - in taste and aftertaste. Distinctive flavour, round and soft in taste, versatile in terms of mixability.
    $39.95 Bottle
  2. Kelp from Wainui, rosehips from Little Akaloa, grapes from French Farm, lavender from Little River and wild thyme from French Bay are blended with classic botanicals to create gins that are a true evocation of this beautiful part of Aotearoa.
    $69.95 Bottle
  3. From wild and beautiful Central Otago, comes New Zealand’s first artisanal wine-based botanical Aperitivo.
    $38.95 Bottle
  4. The Aperitivo Cappelletti, endearingly known to locals as just “Specialino”, may be the oldest style of the classic red bitter still in production. Unlike its larger commercial rivals, Cappelletti is less sweet and has a wonderful drying finish. This yields a Negroni or Spritz that is dry and refreshing in the finish. It is made just outside of Trento in Alto Adige by the Cappelletti family, who also produce a number of other exceptional aperitivi and Amari.
    $35.95 Bottle
  5. Named for the Hector’s dolphins that swim off Akaroa, Hector’s Gin comes in flavour profiles foraged from Banks Peninsula. Lemon verbena from Little River, kelp, thyme, lavender and lemon myrtle gathered by local foragers are blended with classic botanicals to create a bright citrus gin with herbaceous notes and a hint of peppery spice. Zingy and vivacious with a glorious lemony scent. Every bottle is a taste of Akaroa. Our gins are a true evocation of this beautiful part of Aotearoa.
    $69.95 Bottle
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