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  1. A perfectly balanced blend of molasses and sugar cane, Port O Ahuriri Golden Rum has notes of vanilla, stone fruits, toasted oak and a slight saltiness. A great sweet and round mouthfeel, this rum will keep you going back to your glass to smell, taste and dream.
    $79.95 Bottle
  2. Ardbeg Wee Beastie is the latest permanent expression to join the Distillery’s Ultimate Range. At just five years old, Wee Beastie is a feisty young creature with a formidable taste.
    $95.95 Bottle
  3. Big flavour and tropical funk. Langs Rum holds true to the original 1860s Lang Brothers Banana Rum; tropical and characterful, packed with vibrant exotic fruit notes.
    $53.95 Bottle
  4. Discover an unconventional take on a classic Irish style of Whiskey. The first Whiskey to be distilled in Dublin in nearly 50 years, our Single Pot Still pays homage to a Dublin style made famous by the old, now closed, Dublin Whiskey Distilleries.
    $92.95 Bottle
  5. Glen Scotia Double Cask whisky is a superb introduction to the Glen Scotia range for whisky explorers. With tastes of toffee and fudge, it’s a perfect demonstration that at Glen Scotia, age is no indication of character.
    $89.95 Bottle

    Out of stock

  6. Unbelievably smooth and warming, Monkey Shoulder is the world's first triple malt whisky: a blend of three Speyside single malts.
    $83.95 Bottle
  7. After the initial 10 years in ex Bourbon casks, the Nectar d'Or Malt was finished for 2 years in Sauternes Casks. A spicy, fruity number with notes of ginger, nutmeg and honeycomb.
    $134.95 Bottle
  8. Arran Barrel Reserve is a fresh, light and elegant no-age-statement Single Malt Scotch Whisky. It is 100% matured in Bourbon Barrels and is going to become your go-to dram for every occasion - to be served neat, with ice or in a longer drink or cocktail.
    $81.95 Bottle
  9. Award-winning bourbon liqueur made with Wild Turkey Kentucky Bourbon and pure honey. Sweet and smooth on the rocks, or a great addition to your cocktail-ingredient arsenal.
    $52.95 Bottle
  10. Kyrö Malt Oloroso is the first Finnish single batch rye whisky, made from 100% malted Finnish wholegrain rye. It is double pot-distilled and aged in three barrel types: Oloroso sherry, new American oak & ex-bourbon. Mellow yet spicy, nose of nuts and caramel.
    $110.95 Each
  11. Made with 100% malted Finnish rye, Kyrö Malt is a whisky that proudly breaks the mould. It is double pot distilled and aged in a combination of new American oak and ex-bourbon casks, resulting in intense pepperiness, balanced with sweet notes of caramel and vanilla.
    $108.95 Each
  12. Jura 18YO 44% 700ml

    700ml - NZ Spirits Awards 2022 Double Gold Medal Winner

    Matured for eighteen long years in American White Oak ex bourbon barrels, this whisky is then beautifully enriched by superior Premier Grand Cru Classé Bordeaux red wine barriques from the South of France. The result is an incredibly rich and fruity whisky, with flavours of cooked raspberries, warm spice, rich caramel and crème anglaise.
    $168.95 Bottle
  13. One of the best of Glenmorangie's core range, the 18 year old was matured for 15 years in ex-bourbon casks and finished off in Oloroso sherry casks. Amber-gold in colour, with exquisite fruit flavours, Glenmorangie 18 year old looks and tastes the part.
    $209.95 Bottle
  14. Smooth and elegant Cotswolds Reserve Single Malt Whisky is hand crafted in small batches using 100% locally grown, floor malted Cotswold barley. This expression showcases the influence of our first-fill ex-Bourbon casks which provide classic notes of vanilla, honey, butterscotch and a hint of coconut, resulting in a truly smooth and well-balanced dram. A touch of whisky from our wonderful STR ex-red wine casks has been blended in to enhance the richness, fruitiness and sweetness of this remarkable whisky.
    $109.95 Bottle
  15. The Glenfiddich 15 year old was matured using a Solera system more common in Sherry maturation. Matured in a combination of Sherry, Bourbon and Oak casks, then married together in a Solera Vat which is kept at least half full. The result is a harmonious whisky that gets richer and more complex every year.
    $146.95 Bottle
  16. The Tomatin 12 Year Old is smooth and silky, having been matured in traditional Scotch Whisky, ex-Bourbon and ex-Spanish Sherry casks. A rich, fruity aroma is the prelude to sweet flavours of ripe apples, pears and a subtle hint of nut before the long, pleasantly oily finish.
    $88.95 Bottle
  17. This 14 year old rum was produced at the Foursquare rum distillery on Barbados which was awarded rum producer of the year in 2018 at both the IWSC and International Spirits Challenge - no mean feat. The rum is a blend of pot and column still rums that have been aged predominantly in bourbon casks as well as some Madeira casks which help impart flavours on dark chocolate, red berries, tropical fruit and sweet spices.
    $120.95 Bottle
  18. This award-winning premium rum, was "stolen" from Trinidad by a couple of kiwis. These guys have sourced and blended top quality rums, aged in ex-Bourbon barrels, to create this smooth complex spirit. Equally at home sipped from a short glass, or combined with coke and a squeeze of lime for a superior long drink.
    $57.95 Bottle
  19. This Coastal Highland Single Malt has a rich smooth core after aging in old Bourbon barrels for 12 years, toffee, lifted with citrus fruit notes and a slightly briney finish
    $87.95 Bottle
  20. This is a traditional vermouth recommended for mixing in old-fashioned and modern drinks. Not containing juniper, angelica and other classic spices of gin, it combines very well with a classic London Dry Gin. It works in great harmony with bourbon or rye whiskey giving sweet, warm and herbaceous tones: and also with brandy, since this is also wine-based, or with herbaceous liqueurs, and finally with traditional amaro liqueurs.
    $52.95 Bottle
  21. This Top-Shelf Rum combination of pot-stilled and column-stilled Barbadian Rums that were initially aged in old bourbon casks for 12-20 years. After the initial aging, the Plantation 20th Anniversary XO Rum is transported to France to age in small French Oak Casks for a further 12-18 months.
    $119.95 Bottle
  22. Jameson Black Barrel 700ml

    700ml - NZ Spirits Awards 2023 Gold Medal Winner

    Black Barrel delivers the signature smoothness of Jameson Original, with enhanced spice, nutty notes, vanilla sweetness and sherry fruit.
    $68.95 Bottle
  23. Wild Turkey Rye Whiskey 700ml

    700ml - NZ Spirits Awards 2022 Gold Medal Winner

    Wild Turkey Rye is rich and balanced with a unique toffee and peppery taste that makes it less sweet that Bourbon.
    $63.95 Bottle
  24. A straight rye whiskey from the Michter's Distillery in Louisville, Kentucky. Every bottle of their excellent rye comes from a single barrel, highlighting the quality of their craft. A top choice for cocktails - we're particularly interested in making a Sazerac with some of this!
    $118.95 Bottle
  25. Jim Beam Double Oak is first aged in a newly charred American White Oak barrels. Then, we pour it into another freshly charred white oak barrel to mature for a second time. The added interaction with the oak results in a liquid intense in flavor and smooth in taste.
    $71.95 Bottle
  26. Jim Beam White Label has been made to the same formula since 1795. It undergoes distillation at lower temperatures and is distilled to no more than 62.5%, and aged for 4 years in oak barrels to create a smooth and mellow flavour.
    $26.95 Bottle
  27. You’ll want to savor the taste of this premium Single Barrel again and again. It’s complex, full-bodied and surprisingly smooth with a delicate, long finish that’s unbelievably mellow. Drink straight up or on the rocks.
    $109.95 Bottle
  28. An 81 proof (40.5%ABV) bourbon crafted by Wild Turkey associate distiller Eddie Russell, son of master distiller Jimmy. It's a high rye mash matured in heavily charred casks for big flavour at a more approachable ABV than the 101.
    $64.95 Bottle
  29. Cute mini bottle of this classic Bourbon. Small batch bourbon whiskey, aged in new oak barrels, as all bourbon has to be.
    $25.95 Bottle

    Out of stock

  30. Jim Beam White Label has been made to the same formula since 1795. It undergoes distillation at lower temperatures and is distilled to no more than 62.5%, and aged for 4 years in oak barrels to create a smooth and mellow flavour.
    $57.95 Bottle
  31. Maker's 46 was created by Bill Samuels, Jr., to amplify the flavors he loves in Maker's Mark. The innovative wood stave finishing process starts with fully matured Maker's Mark at cask strength. We then insert seared virgin French oak staves into the barrel and finish it a bit longer in our limestone cellar. The result is Maker's 46, bolder and more complex, but without the bitterness typical of longer aged whiskies.
    $98.95 Bottle
  32. Packaged in an old style bottle and made to a unique recipe that is 175 years old, Bulleit Bourbon is one of the fasted growing small-batch bourbons in America.
    $66.95 Bottle
  33. Small batch bourbon whiskey, aged in new oak barrels, as all bourbon has to be. This ensures the rich sweet vanilla character, but does create an awful lot of second-hand barrels – luckily, the Scotch industry uses almost all of them
    $67.95 Bottle
  34. The art of making fine bourbon first took place on the site of the Woodford Reserve Distillery, a National Historic Landmark, in 1812. The perfectly balanced taste of our Kentucky Straight Bourbon Whiskey is comprised of more than 200 detectable flavor notes, from bold grain and wood, to sweet aromatics, spice, and fruit & floral notes.
    $37.95 Bottle
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