Search results for 'cabernet merlot'
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Rich flavours of dark cherry and chocolate notes take centre stage with layers of ripe fruit and a touch of spice. Pairs beautifully with hearty dishes like grilled steak or rich pasta.$18.95 Bottle -
Made from organic grapes, this noble blend shows off with aromas of juicy dark plums, black fruits and berries. Subtle spices, herbs and dark chocolate add to the complexity. Concentration and opulence aplenty followed by a sensuous, lingering long finish.$83.95 Bottle -
From a wonderful small family affair in Bridge Pa Triangle, Redmetal' Bordeaux-blend has plenty of depth and power, but also plenty of ease and charm. Try with lamb cutlets.$25.95 Bottle -
Classy Bordeaux style blend from the Gimblett Gravels sub-region of Hawkes Bay. Gordon Russell and his team are so consistent in producing a ripe and juicy red.$15.95 Bottle -
At blending fruit forward batches and some darker spicier barrels were selected to give excellent drinkability. A finely textured and mellow red with a satisfying depth of flavour that flows through to a lingering savoury finish.$19.95 Each -
The jewel in the Esk Valley crown. This single vineyard wine sourced from the Heipipi Vineyard is widely regarded amongst the finest of New Zealand’s wines. Produced from extremely low yielding vines planted in 1989 and harvested on a single day, this field blend of Malbec, Merlot and Cabernet Franc is the purest expression possible from this dramatic, steeply terraced site. Dry farmed, co-fermented in a single concrete fermenter with wild yeast and bottled without either fining or filtration this is a wine of purity and complexity, expressing the grandeur of a most unique vineyard.$119.95 Each -
The jewel in the Esk Valley crown. This single vineyard wine sourced from the Heipipi Vineyard is widely regarded amongst the finest of New Zealand’s wines. Produced from extremely low yielding vines planted in 1989 and harvested on a single day, this field blend of Malbec, Merlot and Cabernet Franc is the purest expression possible from this dramatic, steeply terraced site. Dry farmed, co-fermented in a single concrete fermenter with wild yeast and bottled without either fining or filtration this is a wine of purity and complexity, expressing the grandeur of a most unique vineyard.$119.95 Each -
Chateau Haut Florin
2021
A Merlot and Cabernet Sauvignon predominant blend from Bordeaux. Ripe red fruits with silky tannins and a smooth mouthfeel. Great value.$18.95 Bottle -
A full bodied Hawke’s Bay red blend of Merlot, Syrah, and Cabernet Sauvignon. Bold yet balanced flavours of blackberry and plum, a succulent texture and great finish.$22.95 Each -
Te Motu Kokoro
2020
A Merlot dominant blend with Cabernet Sauvignon, and Syrah, hand-harvested from low-yielding vines, Kokoro is made in a more forward style to accentuate fruit ripeness and texture, this wine can be enjoyed in its youth but has the pedigree to improve for years to come.$89.95 Each -
Produced by the famous Te Mata Estate, this is a solid Hawkes Bay blend. Well balanced, drinkable Hawkes Bay table wine for everyday drinking.$24.95 Bottle -
Sichel Pauillac
2021
The deep red colour of this cuvée sets the tone for the tasting: elegance and intensity. Beneath an spicy layer (nutmeg and toasted bread), the equally elegant bouquet unveils sustained, overripe dark and red fruit scents and earthy aromas. After a chewy attack, the ample, rounded structure unfolds, culminating in a long balanced finish. A wine that reveals all the richness of this exceptional terroir.$59.95 Each
