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  1. Highly aromatic! Lovely spice, very warm and comforting baked fruit cake aromas. Dark chocolate, black berry and black Doris plums. Very complex and constantly changing in the glass; smelling violet florals, there’s a stoney minerality and a dusting of wild thyme.
    $44.95 Each
  2. In any vintage Hawke’s Bay Syrah is great at showing its ‘sense of place’ and the Bilancia Syrah certainly does that. The bright and juicy berry and dark fruit characters coupled with earthy spiciness and mid weight palate say “I’m from here”.
    $32.95 Bottle
  3. Incredibly dark colour, aromatically profuse with characters of plum, blueberry, aniseed and lavender. The palate is rich with fruit derived tannin and supporting French Oak characters. Its mouth-filling, rich and long.
    $42.95 Bottle
  4. Often referred to as ‘Baby Grange’ because components of the wine are matured in the same barrels that held the previous vintage of Grange. First made in 1960 by the legendary Max Schubert, this wine helped forge Penfolds reputation with red wine drinkers by combining the structure of cabernet sauvignon with the richness of shiraz.
    $109.95 Bottle
  5. This is a concentrated and incredibly tasty Barossa Shiraz. Produced from some of the oldest vines in the Barossa this is a concentrated and incredibly tasty Barossa Shiraz. Dark chocolate, coffee, black fruits and spice are all evident.
    $24.95 Bottle
  6. The wine is rich and concentrated with blackberry, plums, pepper and spice. It finishes long and has silky tannins. It is a wine that will keep improving and can be enjoyed with proper cellaring for up to a decade from vintage.
    $29.95 Bottle
  7. Ripe and juicy red fruits with medium tannins and a lingering finish make this Barossa Shiraz a great partner for roast beef or venison dishes.
    $17.95 Bottle
  8. Ripe, succulent plums and red fruits mingled with gentle savoury tones, and a great freshness. Very hard to beat at this price for classic Kiwi Syrah.
    $19.95 Bottle
  9. RWT Barossa Valley Shiraz presents an admirable alternative to the multi-regional sourcing and American oak maturation that are hallmarks of Grange, expressing instead, single region Barossa Valley shiraz matured only in French oak. The initials RWT stand for ‘Red Winemaking Trial’, the name given to the project internally when developmental work began in 1995. Naturally, now no longer a ‘Trial’, RWT Shiraz was launched in May 2000 with the 1997 vintage. Its style is opulent and fleshy, contrasting with Grange, which is more muscular and assertive. RWT is made from fruit primarily selected for its aromatic qualities and lush texture. The result is a wine that helps to redefine Barossa shiraz at the highest quality level.
    $249.95 Each

    Out of stock

  10. Silky smooth Hawke’s Bay Syrah with juicy blueberry and plum notes. Fresh and delicious with lovely floral notes and a hint of spice, this wine is sure to be a customer favourite.
    $18.95 Each
  11. Strawberry and rose petal aromas combine with fresh summer berry flavours, cream, and a little spice. Made with Pinot Noir and Syrah grapes.
    $26.95 Bottle
  12. Such great value from the Penfolds stable. Ripe and juicy blackcurrant with hints of coffee and spice. Perfect for your entertaining needs.
    $20.95 Bottle
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