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  1. Ripe and juicy red fruits with medium tannins and a lingering finish make this Barossa Shiraz a great partner for roast beef or venison dishes.
    $17.95 Bottle
  2. The Light Pass sub-region of the Barossa Valley makes up the fruit source with typical plum, red licorice, chocolate and mocha characters adding interest and freshness.This is a contemporary Barossa Shiraz having spent maturation time in older oak adding subtle vanilla and earthy nuance. There’s softness on the finish while maintaining freshness and vibrancy. Pair with a classic roast beef and horseradish.
    $25.95 Bottle
  3. All florals and spice on the nose, and a refreshing, unoaked, palate bursting with apricot and white peach. Bags of fruit and a twist of exoticism make a great partner for Thai cuisine.
    $20.95 Bottle

    Out of stock

  4. The classic Rhone valley blend of Shiraz and Viognier makes this a very appealling wine. Ripe red fruits and soft tannins, medium bodied with a rounded mouthfeel.
    $11.95 Bottle
  5. A classic Green Ginger Wine, made in NZ with premium Marlborough grapes and zesty natural ginger. A dominant aroma of dark Manuka honey and spiced apricot pudding. On the palate the earthy sweetness is rounded off with a bold warming ginger that dives right down your throat and leaves you with a lingering spicy sensation. Vegan friendly.
    $16.95 Bottle
  6. A golden-hued, opulent wine with intense aromas of dried apricot, candied citrus peel, manuka honey, and subtle spice. The palate is unctuous yet lifted—layered with stone fruit, marmalade, and wildflower honey, balanced by zesty acidity and a long, saline finish.
    $22.95 Each

    Out of stock

  7. A refreshing aromatic cocktail bitter macerated with zest from ripe Gisborne grapefruit and organic Motueka hops from Nelson. A compliment to any refreshing cocktail or mixer.
    $34.95 Bottle
  8. A shimmering, pale gold in the glass, this traditionally made wine displays lifted aromas of bright citrus fruit, crisp fresh apples and refined touches of brioche and toasted hazelnut. Extended lees aging in the bottle has resulted in a wine that displays a fine, persistent bead and rich, creamy mousse. Finely balanced with a touch of minerality, this wine leads to a perfectly elegant dry finish.
    $36.95 Bottle
  9. A slow maceration of medium roasted coffee beans from the highlands of Ethiopia, enhanced with a touch of blackstrap molasses and spicy pimento. An aromatic bitter to perfectly compliment any matured spirit whether neat or in a classic cocktail.
    $34.95 Bottle
  10. An aromatic bitter essence created in the tradition of old English 'shrub' cordials. A perfect marriage of house dried Karaka blackberries and tart pomegranate balsamic vinegar; perfectly balanced to compliment any rich fruit cocktail or mixer.
    $34.95 Bottle
  11. Clean and crisp flavours with delicious lemon and green apple freshness, subtle minerality, delicate notes of freshly baked bread, the palate is creamy and keeps giving, as it has many layers of complexity.
    $34.95 Each
  12. Displaying subtle floral notes combined with lifted aromas of strawberry and raspberry. Finely balanced by delicate acidity and an off dry finish.
    $16.95 Bottle
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