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  1. Packed with a plethora of the best NZ Hops, we’ve borrowed Nelson Sauvin and Motueka from Hopwired. An injection of ultra-modern varieties Nectaron and Superdelic makes for one big, juicy Hazy IPA, loaded with notes of tropical mango, candied pineapple and passionfruit. An ode to the past, forged in the present.
    $7.50 Each
  2. One of Diageo's Classic Malts of Scotland, Dalwhinnie is elegant and deserving of Jim Murray's 'liquid gold' award.
    $107.95 Bottle
  3. Olive Leaf Gin is a savoury gin, five delicious years in the making. It’s textural, bright and perfect for a Martini or Gin & tonic. Using three types of cold-pressed extra virgin olive oil and olive leaf tea from the world-class groves of Victoria's Cobram Estate. Botanicals like rosemary and bay leaf transport you to the Mediterranean (even though they're from Cam’s garden), while native macadamia nuts and lemon myrtle make the gin distinctly modern Australian.
    $59.95 Bottle
  4. Peroni Nastro 0.0%

    330ml 12 pack

    Nastro Azzurro Zero keeps all the characteristic features of the original Nastro Azzurro: the use of “Mais Nostrano” corn, 100% Made In Italy excellence, grown exclusively for Nastro Azzurro, and the use of finely aromatic hops. This preserves its dry, refreshing flavour and makes it the world’s most-consumed Italian premium beer. The use of special yeasts in the production process guarantees natural fermentation and an alcohol content of less than 0.5%
    $28.95 Dozen
  5. Meet us on Beat Street, a harmonious tropical paradise where the party never ends. This beer is bursting with fresh aromas of pineapple, citrus, peach and passionfruit and loaded with oats and wheat for a smooth, lush mouthfeel. The brewing process leaves this beer with almost no residual sugar, making this a low carb option with big booming flavour that can be heard for miles!
    $23.95 6 Pack
  6. Master Distiller Alan Winchester marries together a selection of the aged oak casks and American first-fill oak casks. American first-fill oak casks are those that have never before been used to mature whisky. Selective use of these casks provides a smooth, creamy sweetness that mingles harmoniously with the delicate flavours and complex fruity tones already present in the whisky.
    $76.95 Each
  7. Made with single source grain and using cutting edge technology inspired by ancient Vodka making techniques, Elit pushes the limit of what it means to be Vodka.
    $84.95 Bottle
  8. Made in the South of France, with a base wine made from local grape varieties Picpoul and Clairette, Noilly Prat is considered by many to be the only vermouth to mix into your martini.
    $40.95 Bottle

    Out of stock

  9. Made by the talented team at Palliser Estate in Martinborough, this delightful gently-fragrant Pinot Gris is soft and generous with a mouthwatering mineral finish.
    $21.95 Bottle
  10. Light brown to caramel. Fresh, smooth and well rounded. Full creamy taste with nuances of the exotic marula fruit - in taste and aftertaste. Distinctive flavour, round and soft in taste, versatile in terms of mixability.
    $39.95 Bottle
  11. Kakapo Mānuka Honey and Elderflower gin combines light floral notes, a soft, honeyed sweetness and a strong juniper presence. The addition of Mānuka honey adds a smooth texture, making this gin easy to drink. Perfect neat, on the rocks, with a splash of tonic or in your favourite cocktails.
    $74.95 Each
  12. Jalisco’s coconuts are prized all over the world. But none are shipped until Don Cazcabel has had his pick of the crop. Cracking their skulls with his trusty hand axe, he blends their succulent sweetness with the dry, earthy tones and crisp citrus edge of Cazcabel Blanco to make Cazcabel Coconut. Just one sip, and he can feel tropical water slapping at his feet.
    $69.95 Bottle
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