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  1. What a cracker from the good folk at Haha! Bright and fresh, plenty of tropical citrus and lovely herbaceous finish. Summer afternoons in the garden will be complete with a glass of this!
    $12.95 Bottle
  2. This Sauvignon Blanc is a fusion of grapes from across Ara's single estate. Offering restrained mineral and stone fruit characters with accentuated grapefruit aromatics.
    $17.95 Bottle
  3. Multi award winning Sauvignon from the Wairau Valley in Marlborough and the team at Saint Clair. Intense citrus fruit with fresh, crisp acidity and a lingering finish.
    $31.95 Bottle
  4. Produced by Ivan Sutherland and James Healy - legends of Marlborough Sauvignon! Classy, intense, elegant and balanced. One of our must-try Sauvignons. Made from organic grapes.
    $27.95 Bottle
  5. From Simon Waghorn and his team in Marlborough comes this delicious Sauvignon. Ripe citrus and gooseberry with a smooth and elegant finish.
    $22.95 Bottle
  6. From one of NZ's most coastal vineyards, Seaview in the Awatere. Intense snowpea, blackcurrant and papaya, and a distinctive mineral freshness on the finish.
    $22.95 Bottle
  7. From Marlborough comes this classic fresh Sauvignon. Passionfruit and gooseberry with lemon and lime on the finish. Great with seafood.
    $17.95 Bottle
  8. Made by the talented team at Palliser Estate in Martinborough. Fresh lemons and limes with a softer passionfruit and gooseberry finish.
    $19.95 Bottle
  9. This wine shows an array of fruit characters, ranging from citrus through to tropical notes. This is complemented by some secondary characters from the natural yeast ferments and also some barrel aging. The palate has an elegant structure with a creamy, textural mid-palate and a long finish.
    $24.95 Bottle
  10. A very well made, fresh vibrant Savvy from the rolling hills of New Yealand...I mean Marlborough... Yealands are world-renowned for their passion for sustainable winegrowing
    $14.95 Bottle
  11. From Kevin Judd comes this super new Sauvignon. A portion of the fruit was hand harvested and fermented in old oak barriques with indigenous yeast. A savoury, complex wine.
    $26.95 Bottle
  12. A medium bodied dry Sauvignon from the Awatere valley district of Marlborough. Passionfruit, gooseberry and citrus flavours are evident. Great with pan seared scallops.
    $14.95 Bottle
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