Search results for 'DByeonguso)-✅%릴TM디비@✔️ (~최신증권디비해킹문자업자☑️~^[텔레그램'
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Pungent tropical fruit aromas overlay a more subtle herbal note. A powerful wine that offers fruit sweetness and a generous finish.
$19.95
Each
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Terroir Project Marlborough Sauvignon Blanc delivers on all the hallmark traits that Marlborough Sauvignon is famous for; intense aromatics, fresh fruit flavours and a juicy, lingering acidity.
$14.95
Each
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The MKIII Single Vineyard Sauvignon Blanc expresses the ethereal, aromatic and structural flair of the Dillons Point Sub-Region in Marlborough, New Zealand.
$31.95
Bottle
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The vineyard where Will and Kate chose to visit and one of the emerging giants of the NZ wine trade. Well-made, characterful wines offering good value for money 'year to year'.
$28.95
Bottle
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Up the Coast North of Wellington in Horowhenua, local viticulturist Kate Gibbs identified that the river gravel soils of Ohau were similar to Marlborough. Lovely zesty, LOCAL Savvy!
$21.95
Bottle
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A dry white wine, which exhibits typical Viognier aromas of peach and apricot blossom and ripe stone fruit. A big rich wine full of fruit sweetness delivering a long and satisfying finish.
$20.95
Each
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Fantastic value from the pioneers of Viognier in Australia. We describe the flavours as a cross of Chardonnay and Gewurztraminer.
$11.95
Bottle
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Perfumed nose of florals, citrus, wild fennel and beech forest honeydew. Refreshing citrus fruits, lime & pink grapefruit and a long, pithy, textural palate.
$35.95
Bottle
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100% Chardonnay from some of the most prestigious vineyards in the Champagne region. Citrus, peach and white flower aromas evolve into a fresh and supple palate, ideal when married with oysters and sashimi.
$179.95
Bottle
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Here is their rose gold, coppery-hued orange wine from the BioGro certified organic vineyards in Marlborough. Made from a blend of Sauvignon Blanc, Pinot Gris & Grüner Veltliner this wine has all the tropical, stonefruit and citrusy notes you would expect, but with that intriguing, slightly chalky palate you get from skin-fermented orange wines. Super aromatic, full of white peach and florals. The tannins in this wine are nice and resolved. The palate is dry, but not too dry, and overall texture and tension of the wine is nicely balanced too. All told this is one delicious, refreshing, easy drinking orange wine!
$14.95
Each
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The intense nose presents aromas of black fruits and sweet spices. The attack is frank and ample, giving the wine a fine gastronomic presence. The mouth is full, fleshy, and presents a beautiful aromatic freshness testifying to a respectful vinification. the Syrah – on the rise in the blend – gives this vintage a dazzling fruitiness. the tannins delicately structure the palate and discreetly reveal the original and remarkable tannic signature of the Piquepoul Noir. The finish is fresh and greedy, leaving the door open to a tasting outside a meal.
$19.95
Bottle
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Stored on lees for over three years the wine has developed a rich complexity with a full creamy texture on the palate. Aromas of biscuit and almond characters on the nose leads onto stone fruit and white peach on the palate. The wine shows fruit complexity and balance with excellent richness that carries through to a dry and crisp finish. The name MiruMiru translates to “bubbles” in Te Reo Maori.
$40.95
Bottle
Pungent tropical fruit aromas overlay a more subtle herbal note. A powerful wine that offers fruit sweetness and a generous finish.$19.95 Each
Terroir Project Marlborough Sauvignon Blanc delivers on all the hallmark traits that Marlborough Sauvignon is famous for; intense aromatics, fresh fruit flavours and a juicy, lingering acidity.$14.95 Each
The MKIII Single Vineyard Sauvignon Blanc expresses the ethereal, aromatic and structural flair of the Dillons Point Sub-Region in Marlborough, New Zealand.$31.95 Bottle
The vineyard where Will and Kate chose to visit and one of the emerging giants of the NZ wine trade. Well-made, characterful wines offering good value for money 'year to year'.$28.95 Bottle
Up the Coast North of Wellington in Horowhenua, local viticulturist Kate Gibbs identified that the river gravel soils of Ohau were similar to Marlborough. Lovely zesty, LOCAL Savvy!$21.95 Bottle
A dry white wine, which exhibits typical Viognier aromas of peach and apricot blossom and ripe stone fruit. A big rich wine full of fruit sweetness delivering a long and satisfying finish.$20.95 Each
Fantastic value from the pioneers of Viognier in Australia. We describe the flavours as a cross of Chardonnay and Gewurztraminer.$11.95 Bottle
Perfumed nose of florals, citrus, wild fennel and beech forest honeydew. Refreshing citrus fruits, lime & pink grapefruit and a long, pithy, textural palate.$35.95 Bottle
100% Chardonnay from some of the most prestigious vineyards in the Champagne region. Citrus, peach and white flower aromas evolve into a fresh and supple palate, ideal when married with oysters and sashimi.$179.95 Bottle
Here is their rose gold, coppery-hued orange wine from the BioGro certified organic vineyards in Marlborough. Made from a blend of Sauvignon Blanc, Pinot Gris & Grüner Veltliner this wine has all the tropical, stonefruit and citrusy notes you would expect, but with that intriguing, slightly chalky palate you get from skin-fermented orange wines. Super aromatic, full of white peach and florals. The tannins in this wine are nice and resolved. The palate is dry, but not too dry, and overall texture and tension of the wine is nicely balanced too. All told this is one delicious, refreshing, easy drinking orange wine!$14.95 Each
The intense nose presents aromas of black fruits and sweet spices. The attack is frank and ample, giving the wine a fine gastronomic presence. The mouth is full, fleshy, and presents a beautiful aromatic freshness testifying to a respectful vinification. the Syrah – on the rise in the blend – gives this vintage a dazzling fruitiness. the tannins delicately structure the palate and discreetly reveal the original and remarkable tannic signature of the Piquepoul Noir. The finish is fresh and greedy, leaving the door open to a tasting outside a meal.$19.95 Bottle
Stored on lees for over three years the wine has developed a rich complexity with a full creamy texture on the palate. Aromas of biscuit and almond characters on the nose leads onto stone fruit and white peach on the palate. The wine shows fruit complexity and balance with excellent richness that carries through to a dry and crisp finish. The name MiruMiru translates to “bubbles” in Te Reo Maori.$40.95 Bottle