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  1. Superb deep colour. The complex nose offers notes of ripe fruit, spices and flowers. Full bodied and balanced, the palate is very delicate with magnificent aromas of cherries, plums and liquorice and a long finish.
    $69.95 Bottle

    Out of stock

  2. This summer, give yourself permission to chill... your light red! Made from juicy, handpicked Old Vine Barossa Grenache + Mourvèdre and hand-crafted with minimal intervention = the ultimate CHILLABLE red. Cool fermented with whole bunches. Unfined = Vegan friendly!
    $21.95 Bottle
  3. Fine Syrah predominant Cotes Du Rhone from the team at Chateau Beaucastel. Silky tannins and medium bodied with soft spice and dark fruit flavours.
    $26.95 Bottle
  4. Deep red in the glass. Intense aromas of black fruits enhanced by notes of pepper, bay leaf, laurel and cinnamon.
    $19.95 Bottle
  5. Bright red berries of redcurrant, raspberry compote, sandalwood with hints of raisins soaked in port and a whiff of vanilla
    $14.95 Each
  6. Aged in oak vats, this traditional cuvee has a distinctive character with its lovely ripeness and richness of red fruit and spicy notes. This wine can be enjoy young, but its structure gives it a good potential for ageing.
    $74.95 Bottle

    Out of stock

  7. This Organic Montepulciano seriously delivers. Velvety texture and plenty of dark cherry fruit, finishing up with a nice savoury length.
    $21.95 Bottle
  8. Light and easy drinking red with lots of plums, cherries, gently spicy oak and soft tannins. Savoury and appetizing. Partner with pasta and pizza.
    $19.95 Bottle
  9. Classic Montepulciano from central east Italy. Filled with crunchy red fruits, bright, appetizing and so, so versatile at the table.
    $16.95 Bottle
  10. A pale gold intensity enhanced by the clarity of a sparkling, crystalline blend. A champagne with complex and seductive aromas of dried fruits and brioche combined with floral notes. These are further enhanced by the subtle charm of lemon verbena. It exhibits a charming biscuity flavor with notes of white flesh fruits and a full and harmonious minerality which results in a sensational balanced finish.
    $99.95 Each
  11. The Terre di San Leonardo is an accessible and food-friendly blend of Merlot, Cabernet Sauvignon and Carménère grapes selected from across the San Leonardo estate. Brilliant ruby red, the aromas are fruit-rich when the wine is young, later mellowing with bottle age into ripe plum fruit layered over a faintly grassy background note. Dry, soft and well-balanced on the palate it reveals a pleasing bitter twist in the finish and good aromatic length.
    $39.95 Each
  12. The jewel in the Esk Valley crown. This single vineyard wine sourced from the Heipipi Vineyard is widely regarded amongst the finest of New Zealand’s wines. Produced from extremely low yielding vines planted in 1989 and harvested on a single day, this field blend of Malbec, Merlot and Cabernet Franc is the purest expression possible from this dramatic, steeply terraced site. Dry farmed, co-fermented in a single concrete fermenter with wild yeast and bottled without either fining or filtration this is a wine of purity and complexity, expressing the grandeur of a most unique vineyard.
    $119.95 Each
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