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  1. Very expressive, notes of roasted almonds-hazelnuts, confited citrus fruit and a good dose of vanilled butter and toasted bread.
    $21.95 Each
  2. A complex and concentrated chardonnay with aromas of yellow peach, pineapple and fresh baked bread. Ripe peach. pineapple and vanilla flow through the palete and generous toasted oak and hazelnut to finish.
    $64.95 Each
  3. A gently rich, rounded Chardonnay, from a fantastic vintage, predominantly grown on a warmer inland vineyard, showing ripe peach with creamy texture and balancing citrus freshness.
    $59.95 Each
  4. A broad Oaky Chardonnay with ripe peachy fruit and a nice crisp finish.
    $29.95 Bottle
  5. A restrained Chardonnay which will unfold with time. Pure citrus notes are supported by gentle mealiness from yeast influence, all encapsulated by balanced acidity. The beautiful structure of Chardonnay enables graceful bottle development, this wine is poised to do just that. Fine subtle sweet French oak completes this elegant wine.
    $79.95 Each
  6. An elegant and rich Chardonnay made with minimal intervention to ensure it is a true representation of the site, soul and Season. Great example of heights now achieved at Palliser!
    $79.95 Bottle
  7. Appealing notes of citrus, toasted almond and apple on the nose, with a focused and bright palate. Biodynamically grown, and Certified Organic.
    $24.95 Bottle
  8. A rich bouquet with stonefruit, citrus notes and a hint of toast. Mouthfilling peach and nectarine flavours, witf brioche and lingering butterscotch. Produced orgganically.
    $28.95 Bottle
  9. Burgundy bargain hunters, look no further. Succulent honeydew melon and the classic milkgum malo character, beautifully balanced with a mouthwatering, fresh finish.
    $25.95 Bottle
  10. Classic New Zealand chardonnay; a fine texture, clean and crisp on the pallet,full bodied and zingy on the finish. A winner with clams in cream.
    $35.95 Bottle
  11. Complex aromas typical of Kumeu Chardonnay. Hand harvested and whole bunch pressed with indigenous yeast fermentation and 100% barrel ferments.
    $39.95 Bottle
  12. Creamy and rich with subtle French Oak enveloping an array of juicy stonefruit. Lees ageing adds biscuity flavours to the palate, finishing long and fresh. Top class Chardy!
    $43.95 Bottle
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