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  1. This classic Barossa blend has mid red colour, the nose has lifted raspberry fruit, earthy/savoury notes and sweet spice like cloves and cardamoms. The medium bodied palate displays typical GSM characters with cherries, raspberries, herbal notes, mint and a hint of roasted nuts. The tannins are soft and supple, with the old vine fruit giving the wine lovely mouthfeel and texture. The palate is even and finishes with impressive length of berry fruit and savoury spice, making the wine very approachable and drinkable. Drink young while it is vibrant and fresh but will age in the medium term for up to seven years.
    $23.95 Each
  2. The Half Day Hazy, perfect for every occasion. Be it an extended holiday sesh with your pals or feet up in your favourite solo spot, this fruity hazy pale ale lets your heart escape while still letting you wrap up a hard day’s work.
    $14.95 Each
  3. Olive Leaf Gin is a savoury gin, five delicious years in the making. It’s textural, bright and perfect for a Martini or Gin & tonic. Using three types of cold-pressed extra virgin olive oil and olive leaf tea from the world-class groves of Victoria's Cobram Estate. Botanicals like rosemary and bay leaf transport you to the Mediterranean (even though they're from Cam’s garden), while native macadamia nuts and lemon myrtle make the gin distinctly modern Australian.
    $59.95 Bottle
  4. Intense purple ruby core with vivid purple rim. The nose displays the ripe strawberry and blackcurrant fruitiness and resiny notes of rock rose and eucalyptus that are the essence of the Croft Vintage Port style. The palate opens with a surge of rich berry fruit flavour and is supported by a dense mesh of close-knit tannins. Although the wine displays some of the plump, rubenesque character of prior Croft vintages, the accent here is on symmetry and finesse. The characteristically exuberant fruit and heady herbal aromas are carefully modulated and the wine is classical in its proportions. An elegant and aromatic Vintage Port, perfectly poised between opulence and restraint.
    $69.95 Each
  5. If you've been mowing your super-long lawn, running super-fast, or out in the super-hot sun, you'll need to super-quench your super-thirst. This Pacific Pilsner has been dry-hopped with NZ and US hops to make it super-tasty, while its light body and crisp finish make it super-refreshing. At just 4% ABV, and 40% lower in carbs, you can feel slightly-smug too.
    $22.95 6 Pack
  6. Coopers Pale Ale

    375ml 12 pack

    Coopers Pale Ale is simple, tasty, and very drinkable.
    $30.95 Dozen
  7. Unbelievably smooth and warming, Monkey Shoulder is the world's first triple malt whisky: a blend of three Speyside single malts.
    $75.95 Bottle
  8. Bushy and herbaceous Dunedin made Gin. It's not a classic London dry gin, but our vision of what a NZ dry gin can be - smooth, bushy & dry.
    $72.95 Bottle
  9. A remarkably delicious blend of NZ fresh cream, butterscotch, and exceptionally smooth milk vodka - simply unrivaled.
    $36.95 Bottle
  10. A perfect pairing for food with balanced acidity and flavors of cranberry, currant, and vanilla. Diamond Collection Cabernet Sauvignon’s complexity is crafted by blending fruit from contrasting soil compositions and climates. The beauty of this wine is that it offers a great deal of dimension while still maintaining supple tannins for immediate drinkability.
    $29.95 Each
  11. The Kraken Rum is an imported rum from the Caribbean blended with secret spices. Named for the sea beast of myth and legend, The KRAKEN RUM is strong, rich, black and smooth.
    $77.95 Bottle
  12. The Light Pass sub-region of the Barossa Valley makes up the fruit source with typical plum, red licorice, chocolate and mocha characters adding interest and freshness.This is a contemporary Barossa Shiraz having spent maturation time in older oak adding subtle vanilla and earthy nuance. There’s softness on the finish while maintaining freshness and vibrancy. Pair with a classic roast beef and horseradish.
    $25.95 Bottle
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