Search results for 'DBzone24-ㄴ✔️☑️해킹DB판매가격[) ㄱ☑️대출문발디비➧}➧☑️텔'
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The Stump Jump GSM
2018
Bright red berries of redcurrant, raspberry compote, sandalwood with hints of raisins soaked in port and a whiff of vanilla$14.95 Each -
Aged in oak vats, this traditional cuvee has a distinctive character with its lovely ripeness and richness of red fruit and spicy notes. This wine can be enjoy young, but its structure gives it a good potential for ageing.$74.95 BottleOut of stock
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This Organic Montepulciano seriously delivers. Velvety texture and plenty of dark cherry fruit, finishing up with a nice savoury length.$21.95 Bottle -
Classic Montepulciano from central east Italy. Filled with crunchy red fruits, bright, appetizing and so, so versatile at the table.$16.95 Bottle -
The Terre di San Leonardo is an accessible and food-friendly blend of Merlot, Cabernet Sauvignon and Carménère grapes selected from across the San Leonardo estate. Brilliant ruby red, the aromas are fruit-rich when the wine is young, later mellowing with bottle age into ripe plum fruit layered over a faintly grassy background note. Dry, soft and well-balanced on the palate it reveals a pleasing bitter twist in the finish and good aromatic length.$39.95 Each -
The strength and structure of Cabernet Sauvignon is readily apparent. Black currant and cassis are complimented with the plushness and generosity of Merlot. Ripe, full, rich and slightly brooding, and lifted by very fine French oak and powdery tannins. Lovey lavender and floral highs, are understated and beautiful, providing restraint and elegance which make this powerful wine intriguing.$79.95 Each -
The jewel in the Esk Valley crown. This single vineyard wine sourced from the Heipipi Vineyard is widely regarded amongst the finest of New Zealand’s wines. Produced from extremely low yielding vines planted in 1989 and harvested on a single day, this field blend of Malbec, Merlot and Cabernet Franc is the purest expression possible from this dramatic, steeply terraced site. Dry farmed, co-fermented in a single concrete fermenter with wild yeast and bottled without either fining or filtration this is a wine of purity and complexity, expressing the grandeur of a most unique vineyard.$119.95 Each -
The jewel in the Esk Valley crown. This single vineyard wine sourced from the Heipipi Vineyard is widely regarded amongst the finest of New Zealand’s wines. Produced from extremely low yielding vines planted in 1989 and harvested on a single day, this field blend of Malbec, Merlot and Cabernet Franc is the purest expression possible from this dramatic, steeply terraced site. Dry farmed, co-fermented in a single concrete fermenter with wild yeast and bottled without either fining or filtration this is a wine of purity and complexity, expressing the grandeur of a most unique vineyard.$119.95 Each -
The bouquet opens with an elegant woody taste and red fruit notes. The palate is fleshy, racy and tannins give this wine a good length making it a concentrated and structured wine.$51.95 Bottle -
The baby brother of Coleraine, Awatea is a Bordeaux blend from the hallowed soil of Te Mata Estate. It is a silky, polished wine with much depth and a wavy film of ripe red fruit.$44.95 Each -
Terrifically food-friendly, Merlot-led Organic Bordeaux, savoury but ripe on the palate with a smooth and silky mouthfeel.$21.95 Bottle -
Smooth as smooth can be. A well rounded Merlot with damson and cassis dominant on a voluptuously textured front palate.$14.95 Bottle
