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  1. Germany makes some decent Pinot Noir, but you never see much in NZ. So try the next best thing, a German-made Wairarapa Pinot. Firm ripe fruit, good balance and fine finish.
    $31.95 Bottle
  2. The team at Te Mata seriously know what they're doing. This is Classic Hawkes Bay Syrah - Lush fruit with depth and power, and spicy pepperiness lingering nicely.
    $24.95 Each
  3. Vidal are making Syrahs at the moment that are worth sitting up and taking notice of. They aren't particularly bulky, but they have a soft, berried elegance that gets you hooked every time.
    $19.95 Bottle
  4. This is Kanonkop's 'second wine', similar in ethos to the second wines of the top Bordeaux estates, and is a lighter, more forward version of it's top blends. Made from around 50% Pinotage, and aged for at least 12 months in French Nevers oak barriques.
    $27.95 Bottle
  5. Named in commemoration of the Penola cricket ground, which used to lie on the very site where Jim Barry now grows this premium Cabernet, which is blended with small parcels from the family's Clare Valley estate, then aged in French and American oak.
    $21.95 Bottle
  6. Cabernet Sauvignon has a strong heritage at Vasse Felix – it was one of the first red wines made at the estate, and was Margaret River’s first Cabernet. The Filius shows concentrated juicy fruit flavours and a savoury edge.
    $31.95 Bottle
  7. Produced by the famous Te Mata Estate, this is a solid Hawkes Bay blend. Well balanced, drinkable Hawkes Bay table wine for everyday drinking.
    $21.95 Bottle
  8. 100% ESTATE BOTTLED. 100% BLUE AGAVE. 100% NATURAL
    $54.95 Bottle
  9. Appleton Estate Signature Blend is a full-bodied, medium-sweet rum. It’s a delicious blend of 15 aged golden rums with a warm honey colour, a lush, fruity aroma, and a rich taste. It’s for everyone and every day, and it’s the perfect way to make ‘just another day’ feel special.
    $66.95 Bottle
  10. A sugar-free, premium rum that is sustainably produced (Carbon Neutral & Fair Trade certified). From a 5th generation family estate, it is naturally aged without artificial ingredients, distilled with 100% renewable energy and Kosher certified. A light-bodied rum with a long and smooth finish that lingers in the palate. Perfect for white rum cocktails and refreshing drinks.
    $44.95 Bottle
  11. Emerged from volcanic shadow, Maestro Dobel is the result of 11 generations of tequila mastery. Sourced from a single estate and crafted from 100% blue agave selected from the lowland family-owned ranches where the terroir produces lighter, herbal and citric aromas. Every step of the process is done meticulously from the harvesting of the agave to the labelling of each bottle with the approving signature from one of two Tequila Maestros entrusted to blend each batch of Maestro Dobel. The world’s first crystal-clear aged tequila with the complexity of aged cognacs, combined with the crispness of luxury vodkas. A true balance of tradition and innovation.
    $132.95 Each
  12. Made by the talented team at Palliser Estate in Martinborough, this delightful gently-fragrant Pinot Gris is soft and generous with a mouthwatering mineral finish.
    $21.95 Bottle
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