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  1. Elegant and well-proportioned body, aromas of berries and spices, intense and soft.
    $39.95 Each

    Out of stock

  2. 40% of this wine was fermented in old French barrels, not for the oak, but for the form of the vessel itself. Mouthfeel is gained here by high lees to wine contact and a more efficient natural lees stirring across unhurried wild ferments.
    $39.95 Each
  3. Dancing a fine line of purity and boldness, Waimaunga Marlborough Sauvignon Blanc is a result of the natural forces that helped it come to be. Layers of weathered, windblown clays are reflected through swirls of salinity and ripe citrus, giving rise to a generous yet refined organic wine.
    $37.95 Each
  4. From one of NZ's most coastal vineyards, Seaview in the Awatere. Intense snowpea, blackcurrant and papaya, and a distinctive mineral freshness on the finish.
    $18.86 Bottle
  5. Terroir Project Marlborough Sauvignon Blanc delivers on all the hallmark traits that Marlborough Sauvignon is famous for; intense aromatics, fresh fruit flavours and a juicy, lingering acidity.
    $14.95 Each
  6. Terroir Project's new Pét Nat! Made from Sauvignon Blanc and Pinot Gris, this wine is packed full of lemon, lime, white peach and apricot, and has a lovely crisp, dry, refreshing acidity too!
    $14.95 Each
  7. Cognoscente Hawkes Bay Syrah
    $21.95 Each
  8. Gnarly Dudes, An unctuous yet classic Barossa Valley Shiraz.
    $37.95 Each
  9. The Signature is a rich, complex and generous 100% Barossa Cabernet & Shiraz blend that is uniquely Australian
    $64.95 Bottle
  10. Stone Paddock Syrah
    $23.95 Each
  11. Fantastic wine—speaks of its origins, and so generous in style. Creamy and spicy, combining berries, spicy oak and earthy tannins. Superb food wine.
    $34.95 Bottle
  12. Delicate and pretty character, showcasing notes of red cherries, violets, and a touch of white pepper. Silky tannins and vibrant acidity create a smooth and elegant mouthfeel.
    $18.95 Bottle
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