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  1. Dark fruit with violet and red currant aromatics lead to a seductive elegant textural driven mouthfeel. This wine has a great fruit driven profile supported by fine elegant derived tannins. Produced organically.
    $37.95 Bottle
  2. Cute, but with great pedigree, made by organic stalwarts Chris Darling and Bart Arnst at Darling Wines. Succulent strawberry and savoury herb notes - delectable!
    $19.95 Bottle
  3. A well balanced sipper for a great price from this magnificent Martinborough winery.
    $24.95 Bottle
  4. Cherry, plum and a subtle hint of spice on the nose, while bright red fruits burst on the medium-bodied palate, framed with supple tannins.
    $11.95 Each
  5. Pét-nat is an abbreviation for “pétillant naturel”—a French term that roughly translates to “naturally sparkling”.
    $31.95 Bottle

    Out of stock

  6. Mount Riley 2022 Rosé was made from a blend of Pinot Noir and Pinot Gris grapes. The Pinot Noir provides red fruit flavour and structure whilst the Pinot Gris adds floral aromatic lift and palate weight. The wine was fermented at cool temperatures to encourage and preserve its bright, lifted aromatics.
    $16.95 Bottle
  7. Assemblé is the first to use the new 'Méthode Marlborough' branding. Fresh and inviting with sophisticated toasty character, this bubbly will get the party started!
    $32.95 Bottle
  8. Aromatically this wine offers layers of flavours: violets, dark cherry and plum, notes of bitter chocolate and tobacco with a faint whiff of rabbit guts. There is a fresh vibrancy on the palate of acid and smooth tannins pulling the wine through to a long, salivating finish.
    $19.95 Each
  9. Aromatically this wine exhibits dried herb with a dark spice and bramble fruit spectrum, leading to an elegant textural mouthfeel showing minerality, great balance and drive. Produced organically.
    $52.95 Bottle
  10. Aromas of ripe red cherries and plums, underneath are wild raspberries and freshly crushed currants. Classic forest undergrowth, clove, dark spice, and bramble notes surround the fruit while purple florals give everything a lift. An alive palate of fresh dark red fruits, fine grained tannin, well integrated oak. The structure is built around a gentle core of acidity which give freshness to the wine and is capped off with an oyster shell reprise that resonates.
    $51.95 Each
  11. Akarua are known for producing big, blockrocking pinots that envelope the tongue with intense fruitiness, fine silky tannins and a gutteral, earthy underbelly that screams out for game.
    $39.95 Bottle
  12. A well known wine and a benchmark Central Otago expression for an entry level wine. Big and fleshy but with a big, punchy undercarriage and soft silky tannins.
    $28.95 Bottle
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