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  1. The nose is a harmony of white nectarine and the oak-influenced aromas of miso caramel and charred pineapple. The palate is ripe and rich with a brilliantly resolved acidity that sparkles like the crunch of a flaky salt crystal. Fruit is ever-present with layers of nectarine, pineapple, stewed Granny Smith apples, and the smoky oak wafting through.
    $37.95 Each
  2. The Chardonnays from 2018 are supple and approachable and this makes the typically fragrant Hunting Hill very pretty, with its lemon/lime blossom aromas and hint of orange. The palate has a supple texture and lingering flavour which provides a long finish, and it has a salty, mineral tang on the end.
    $89.95 Bottle
  3. The bouquet is sumptuous and compelling, both fruit driven and intriguingly savoury. Aromas of ripe peach, nectarine and green apple are interlaced with toasty notes of roast chestnut, smoky bacon, flint, sandalwood, and a whisp of struck match. The palate is a deluxe showcase of multi-layered richness and precision. Dense and textured, yet fresh and vivid. A gloriously expansive mouthfeel is perfectly balanced by a whip of rousing acidity that shimmies across the midpalate, setting up for an explosive and gratifying finish.
    $44.95 Bottle
  4. Spending 24 months on its lees rather than the usual 15 months, this is a toastier style with elegant citrus fruit, a slight creaminess and fine, soft bubbles.
    $16.95 Bottle
  5. So fine! Rich, ripe stone fruits, balanced with pronounced minerality/oyster shell note, and harmonious oak. Hard to resist now, but great ageing potential too.
    $79.95 Bottle
  6. Smooth, well rounded Chardonnay with aromas of grapefruit and stone fruits. Subtle spice lingers from French oak. Try with soft cheeses, seafood or creamy pasta. Gorgeous.
    $16.95 Bottle
  7. Selected from estate-owned Hawke’s Bay vineyards, this un-oaked Chardonnay offers a creamy palate with melon and peach flavours (without the intrusion of oak) and a clean, dry finish.
    $16.95 Bottle
  8. Ripe juicy stonefruit and bright citrus peel characteristics meet in a richly textured Nelson Chardonnay. Hazelnut, flint and spicy French oak. Layers of citrus peel and juicy stonefruit flavours. Subtle hints of hazelnut, flint and spicy oak. Full bodied and richly textured with a creamy mouthfeel, A delightful long and lingering finish.
    $28.95 Bottle
  9. Refined on the nose and palate with aromas of hazelnut and peaches. Great length with a mineral backbone and very rich flavours. Will benefit from cellaring.
    $99.95 Bottle

    Out of stock

  10. Produced by the Cloudy Bay team in Marlborough. Chardonnay is predominant, giving this wine a creamy texture and elegant finish. Ideal for aperitifs, or with seafood.
    $39.95 Bottle
  11. Oyster Bay Sparkling Cuvée Brut has flavours and aromas of radiant lime, citrus and white peach, leaving you with a delightfully refreshing finish.
    $19.95 Bottle
  12. The Skeetfield Vineyard has old vine dry-farmed Mendoza Chardonnay vines. The fruit was hand-picked and whole bunch pressed with minimal settling. This wine was 100% barrel fermented and matured, with 60% new Taransaud French oak.
    $71.95 Bottle
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