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  1. A rich, luscious wine with intense and complex flavours derived from the Noble Botrytis. The palate has decadent sweetness without being heavy, and balanced acidity gives it freshness through the long finish.
    $23.95 Each
  2. These soils keep the growth and crop of these old clone Syrah vines in check and provide warmth in the autumn, all critical factors in developing the enormous character and presence this wine has. Traditionally made with heady aromas and a luscious yet classical texture. 'Le Sol' is all at once elegant and exuberant,and in a very short time it has shown the breeding of Syrah in the Gimblett Gravels.
    $169.95 Bottle
  3. Akashi White Oak is a blend of 35% malt and grain whisky. It has a malty, citrusy aroma with notes of black cherry, toffee, oak, vanilla, and pine nuts.
    $71.95 Each

    Out of stock

  4. The intense nose presents aromas of black fruits and sweet spices. The attack is frank and ample, giving the wine a fine gastronomic presence. The mouth is full, fleshy, and presents a beautiful aromatic freshness testifying to a respectful vinification. the Syrah – on the rise in the blend – gives this vintage a dazzling fruitiness. the tannins delicately structure the palate and discreetly reveal the original and remarkable tannic signature of the Piquepoul Noir. The finish is fresh and greedy, leaving the door open to a tasting outside a meal.
    $19.95 Bottle
  5. Jammy black raspberry, orange zest and garrigue. Silky tannins and firm acidity. Flavours of blackberry, honeycomb and white pepper linger on the finish.
    $81.95 Each
  6. Exotic blend of Gewurztraminer and Muscat left on skins for 6 months. Tangy fresh zesty acidity, orange peel and luscious fruits with a lightly tannic bite on the finish.
    $26.95 Bottle
  7. Maker's 46 was created by Bill Samuels, Jr., to amplify the flavors he loves in Maker's Mark. The innovative wood stave finishing process starts with fully matured Maker's Mark at cask strength. We then insert seared virgin French oak staves into the barrel and finish it a bit longer in our limestone cellar. The result is Maker's 46, bolder and more complex, but without the bitterness typical of longer aged whiskies.
    $98.95 Bottle
  8. Small batch bourbon whiskey, aged in new oak barrels, as all bourbon has to be. This ensures the rich sweet vanilla character, but does create an awful lot of second-hand barrels – luckily, the Scotch industry uses almost all of them
    $67.95 Bottle
  9. Gorgeous little citrus flowers link arms with melon and peach to dance in the sunshine, always maintaining an air of class. Meanwhile, lime lingers in the shadows vying for attention.
    $12.95 Each
  10. Black Barns most awarded wine. With aromas of stone fruit and citrus, layered with toast and spice from 100% barrel fermentation and extended barrel ageing.
    $36.95 Bottle
  11. Smells of Meyer Lemon, camomile, button mushrooms, straw, mountain beech honey, and lanolin. The palate is bright, saline, complex and powerful with flavours of nacho pear, blackcurrant leaf, and white peach.
    $49.95 Each
  12. Aromas of preserved lemon citrus, flint, almond, cardamon, and ginger. The palette is structured and vibrant with unique saline tension. Flavours of new season pear and apricot, white peach and vanilla bean. Un-fined, unfiltered.
    $29.95 Each
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