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  1. Alipus San Juan del Rio is made with agave Espadin. Alipus started working with Joel Antonio Cruz for this release, however the family turned over distillation to Joel’s younger cousin Rodolfo Juan Juarez a few years ago. This mezcal is distinguished by the conditions of the plants location in reddish and white soils, and long fermentation periods, which will mark the mineral and chalky tones.
    $93.95 Bottle
  2. The intense nose presents aromas of black fruits and sweet spices. The attack is frank and ample, giving the wine a fine gastronomic presence. The mouth is full, fleshy, and presents a beautiful aromatic freshness testifying to a respectful vinification. the Syrah – on the rise in the blend – gives this vintage a dazzling fruitiness. the tannins delicately structure the palate and discreetly reveal the original and remarkable tannic signature of the Piquepoul Noir. The finish is fresh and greedy, leaving the door open to a tasting outside a meal.
    $19.95 Bottle
  3. Jammy black raspberry, orange zest and garrigue. Silky tannins and firm acidity. Flavours of blackberry, honeycomb and white pepper linger on the finish.
    $81.95 Each
  4. A very popular wine and one of the Marlborough original wineries that led New Zealand into the export market. Crisp, clean, modern with depth and character.Never disappointing
    $20.95 Bottle
  5. Golden yellow with green reflections of good intensity. The nose is marked, pleasant and intense. Candied, exotic (passion fruits, mango, papaya, lychee), floral (rose) scents. Airing enhances these scents and reveals vanilla, banana, yellow fruits, pear, peach and spices (crystallised ginger). The onset in the mouth is fleshy and sweet. The alcoholic base is full-bodied.
    $45.95 Bottle
  6. Very expressive, notes of roasted almonds-hazelnuts, confited citrus fruit and a good dose of vanilled butter and toasted bread.
    $21.95 Each

    Out of stock

  7. Light yellow with light reflections of good intensity. The nose is marked, pleasant and intense. Fresh scents: citrus fruits (yuzu zest, clementine, lemon), exotic fruits (pineapple) and spices (ginger). Airing enhances these scents and reveals white peach, apricot and a slight hint of smokiness, such as a pencil lead. The nose shows a sophisticated ripe and tonic profile.
    $40.95 Bottle
  8. Probably the best cheap NZ Pinot Gris on the market. A bit drier with some flavoursome tannins, it drinks well with oily fish and finishes clean.
    $13.95 Each
  9. Coddington is the most approachable in its youth. The subtle characteristics of the estate Chardonnay are amplified here, but kept in check with a line of acidity that keeps this very moreish wine lightweight and balletic.
    $72.95 Bottle
  10. Kin by Te Kano is a quintessential expression of Central Otago Chardonnay. Made with sustainably farmed grapes from our Estate vineyards, Kin references the family ownership and Kowhai regeneration project that stand at the heart of our philosophy and provides an easy-drinking and delicious introduction into the Te Kano range.
    $24.95 Each
  11. Dewar's White Label remains a highly popular blend, especially stateside. It is a blend of around 40 different whiskies, with Aberfeldy at it's heart.
    $54.95 Bottle
  12. Black Barns most awarded wine. With aromas of stone fruit and citrus, layered with toast and spice from 100% barrel fermentation and extended barrel ageing.
    $36.95 Bottle
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