Search results for '5h텔sein07!-해선DB✅_'
-
The history of Ruinart rosé, the very first rosé champagne to make its appearance, dates back to the 18th century. While Ruinart rosé champagne first appeared over 250 years ago, its excellent quality remains the essential feature of the production of this delicate wine to this day.$179.95 Bottle -
Four Pillars Fresh Yuzu
700ml
We've had a thing for yuzu for a while now, and with three limited-edition trial runs under our belts, we're ready to launch the newest member of our core range: a stand-alone, honed and perfected Fresh Yuzu Gin. A bright, aromatic and (yes) fresh dry gin made with locally-grown yuzu and inspired by our adventures making gin with Japanese friends.$59.95 Bottle -
This classic Barossa blend has mid red colour, the nose has lifted raspberry fruit, earthy/savoury notes and sweet spice like cloves and cardamoms. The medium bodied palate displays typical GSM characters with cherries, raspberries, herbal notes, mint and a hint of roasted nuts. The tannins are soft and supple, with the old vine fruit giving the wine lovely mouthfeel and texture. The palate is even and finishes with impressive length of berry fruit and savoury spice, making the wine very approachable and drinkable. Drink young while it is vibrant and fresh but will age in the medium term for up to seven years.$23.95 Each -
Fruity, full bodied and juicy Shiraz with loads of appeal. Red & black fruits, hints of chocolate & mocha. Great with rare red meats or stews.$14.95 Bottle -
Stoke Dark
330ml 6 pack
Stoke Dark is brewed using Nelson’s finest organic hops, our own bespoke yeast, 14,000 year-old Palaeo water and nothing less than a blend of six hand-selected malts.$15.50 6 Pack -
Serious black stout, intense roasted flavours, solid hop bitterness.$6.50 EachOut of stock
-
Rich, creamy and velvety with layered notes of caramel, coffee and roasted malts balanced by a delicate saline edge that lingers on the finish. Decadent yet well-rounded and full-bodied from the addition of oats to the grain bill, this beer is full-flavoured and delicious - the perfect mid-winter treat.$9.75 Each -
Raise the Horns, hardcore Doppelbock. More malt, a cold ferment and extended ice conditioning creates a doom metal dark lager beer, rammed full of smooth dark fruit and chocolate intensity and finishing with a delicious touch of alcohol warmth.$9.75 EachOut of stock
-
Old Gods, black rye IPA, brewed with malted and crystal rye, fermented with Norwegian Voss Kveik yeast, hopped with Simcoe, Cascade, Citra and Chinook, and finished with a libation of pine terpene. Obsidian black, with bold bitterness, rye spice with a clean hop hit of citrus and pine resin. Skål!$10.75 EachOut of stock
-
Black cherry core with a solid violet rim. On the nose, aromas of black plums and ripe cherries. Smooth and velvety on the palate with full flavours of dry spices and dark fruit together with fine grained tannins and a well integrated vein of acidity.$29.95 Bottle -
This organic tempranillo is a smooth, fruit-laden Spanish wine with Violet and lavender notes on a back palate preceded by voluptuous dark forest fruit. Well worth some lamb shanks.$15.95 Bottle -
Rich, opulent dark fruits, silky and mouth-filling, complemented with a touch of baking spices. Sourced from very old vines across La Rioja's many varied zones.$17.95 Bottle
