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  1. From an idea born in an old weathered shed in Wanaka came this premium New Zealand vodka, using spirit distilled from milk whey and local spring water fresh from the Southern alps. A clean yet round tasting spirit perfect straight from the freezer, or mixed for your apres ski warmer.
    $69.95 Bottle
  2. From beautiful New Zealand comes Chemistry Gin. A modern London Dry gin with botanicals including Sichuan peppercorns, sage and seaweed. A vegan gin with lemon and juniper notes and a warm, lingering finish.
    $94.95 Bottle
  3. From the makers of Black Tears Dry Spiced Rum comes Ron La Progresiva an aged sipping rum of the finest quality. Hand crafted by Bodega Vigia’s women rum maestros, La Progresiva 13 breaks new ground Savour this elegant, dry rum like a fine Cognac or rare whiskey with a twist of orange and a single large ice cube or room temperature in a balloon glass The aromatics sing in a Progressive Old Fashioned, a Cuban Negroni, or a Hemingway Daiquiri.
    $94.95 Each

    Out of stock

  4. Glenmorangie is a great place to start if you're just getting into Malt Whisky, or a reliable staple to have in the cabinet. The 10 year old is mellow and smooth, with toffee, oak and gentle warming spice this sets a good benchmark for Highland malts.
    $81.95 Bottle
  5. Heftily hopped & aroma packed, Hobgoblin IPA stays true to its ancestral traditions. Brewed with Fuggles, Golding & Styrian hops and then amped up by the addition of some mighty American hops. This collision of Old and New World hops provide an explosion of tropical aroma and a juicy bitterness. Born out of character.
    $8.75 Bottle
  6. Husk Distillers Spiced Bam Bam Rum starts as a 3-4 year old barrel aged Australian Agricole rum, which is infused with whole native and traditional botanicals to impart all natural spices. Roasted Australian wattle seed, native ginger and sun-dried orange and mandarin peel combine with golden berries, whole Tahitian vanilla beans and cinnamon quills to create a unique spice flavour rounded and balanced with a sprinkle of local sea salt. The result is a spiced rum good enough to sip neat or on the rocks, or if you prefer with ginger ale, tonic water or in a variety of cocktails.
    $74.95 Each
  7. In early 2019, Balblair's core range received a relaunch, eschewing the vintages that had previously adorned the bottles in favour of age statements! This is the entry level expression of the range, a 12 year old single malt matured in a combination of ex-bourbon and double-fired American oak casks. Though the vintages are gone, Balblair's whisky retains its marvellous creaminess and fruit-forward flavour profile.
    $126.95 Each
  8. Jim Beam Rye Whiskey is made in the pre-prohibition style and aged in new charred white oak barrels to 80 proof . It's big, bold and spicy, the perfect choice for any whiskey cocktail.
    $71.95 Bottle
  9. John Graham Brown inherited a natural curiosity to explore, leading the way with innovative wine styles in his research winery, the Kindergarten. Sweet, rich, and beautifully balanced with fine acidity, the late harvested Orange Muscat & Flora comes alive with mouthfilling intensity and flavours of honey, musk and spice.
    $14.95 Each
  10. Johnnie Walker Black Label 12 year old is a Premium blend of around 40 whiskies, very well put together with a high proportion of malt, as well as grain whisky. It is quite rich and full in flavour, with notes of wood smoke and dry spice, and hints of barley and a creamy toffee finish.
    $63.95 Bottle
  11. Kakapo Mānuka Honey and Elderflower gin combines light floral notes, a soft, honeyed sweetness and a strong juniper presence. The addition of Mānuka honey adds a smooth texture, making this gin easy to drink. Perfect neat, on the rocks, with a splash of tonic or in your favourite cocktails.
    $74.95 Each
  12. New Zealand’s signature coffee order, the flat white, becomes a decadent liqueur using organic cold brew coffee and fresh New Zealand cream.
    $53.95 Bottle
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