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  1. Vibrant in colour – a touch more than usual due to the warm year. Lovely florals and lemon grass aromas. Mouth filling flavours of pear and lemon pith balancing the zesty acid backbone. A classic Hunter Valley Semillon to enjoy now or age gracefully.
    $31.95 Bottle
  2. Steinlager Classic

    330ml 18 pack

    Steinlager Classic has a robust hop nose of fresh-cut green grass and a full flavour delivered by the Green Bullet hop, grown in Nelson at 41 degrees latitude, the perfect hop-growing location. The body of Steinlager Classic delivers a full flavour that is perfectly balanced with a dry, tangy finish and crisp clean bitterness.
    $37.95 Pack
  3. Steinlager Classic

    330ml 12 pack

    Steinlager Classic has a robust hop nose of fresh-cut green grass and a full flavour delivered by the Green Bullet hop, grown in Nelson at 41 degrees latitude, the perfect hop-growing location. The body of Steinlager Classic delivers a full flavour that is perfectly balanced with a dry, tangy finish and crisp clean bitterness.
    $28.50 Dozen
  4. Matured in a unique combination of 1st fill Bourbon and 1st fill Sherry casks for notes of fresh apple, sweet floral grass and hints of chocolate.
    $116.95 Each
  5. Awarded a Bronze Medal at both the 2019 New Zealand Spirits Awards in Wellington and the International Wine and Spirit Competition in Hong Kong, The Bond Store Kawakawa Gin is handcrafted on the Kapiti Coast using sustainable New Zealand ingredients.
    $46.95 Bottle
  6. A smooth and versatile vodka handcrafted on the Kāpiti Coast using sustainable New Zealand ingredients.
    $39.95 Bottle
  7. This delicious American style whisky is made from 51% corn, 21% rye and 28% Barley. Matured in our oceanside barrel house, it has a grassy, spicy tone with a distinct Rye note. Look for notes of toasted oak, spices and vanilla. Cream corn and smooth caramel finishes with a hint of rye bite.
    $99.95 Each
  8. This wine reveals classic Albarino notes of lime, peach and an assortment of tropical fruits. It is full and rich with mouthwatering acidity providing length and delicousness with the palate weight enhanced by ageing on yeast lees. It is delicious as a young wine but will gain some complexity with time in the bottle.
    $19.95 Bottle
  9. Intense purple ruby core with vivid purple rim. The nose displays the ripe strawberry and blackcurrant fruitiness and resiny notes of rock rose and eucalyptus that are the essence of the Croft Vintage Port style. The palate opens with a surge of rich berry fruit flavour and is supported by a dense mesh of close-knit tannins. Although the wine displays some of the plump, rubenesque character of prior Croft vintages, the accent here is on symmetry and finesse. The characteristically exuberant fruit and heady herbal aromas are carefully modulated and the wine is classical in its proportions. An elegant and aromatic Vintage Port, perfectly poised between opulence and restraint.
    $69.95 Each
  10. Crafted from premium South Island Pinot Noir and matured through a traditional solera system in seasoned Otago Pinot Noir barrels, Sandymount’s Solera Pinot Noir brandy is a celebration of New Zealand’s world-class wine culture—refined into a uniquely local spirit.
    $97.95 Each

    Out of stock

  11. The wine delivers a highly refined impact experience that lingers for a long time. You might be surprised with the character and firm presence of this wine. It delivers class with plenty of impact.
    $38.95 Each

    Out of stock

  12. Awatere River Méthode Traditionnelle NV is a classic sparkling wine made by the traditional bottle fermentation method. Showing citrus, apple, red berry and toasty aromas with exuberance, elegance and the complexity expected of a fine sparkling wine.
    $24.95 Each
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