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  1. The history of Ruinart rosé, the very first rosé champagne to make its appearance, dates back to the 18th century. While Ruinart rosé champagne first appeared over 250 years ago, its excellent quality remains the essential feature of the production of this delicate wine to this day.
    $179.95 Bottle
  2. Handcrafted crisp and vibrant dry-style Riesling harvested from the Puketapu block. Lively and fruit-forward, with great cellaring potential.
    $24.95 Bottle
  3. The influence of wild yeast, vineyard site, barrel-ferment and time on lees makes for a rich and textural style of Sauvignon Blanc. Fifteen months in French barriques has given this wine a well-rounded textural palate while still retaining freshness at the back of the palate.
    $34.95 Each
  4. Produced by Ivan Sutherland and James Healy - legends of Marlborough Sauvignon! Classy, intense, elegant and balanced. One of our must-try Sauvignons. Made from organic grapes.
    $27.95 Bottle
  5. These soils keep the growth and crop of these old clone Syrah vines in check and provide warmth in the autumn, all critical factors in developing the enormous character and presence this wine has. Traditionally made with heady aromas and a luscious yet classical texture. 'Le Sol' is all at once elegant and exuberant,and in a very short time it has shown the breeding of Syrah in the Gimblett Gravels.
    $169.95 Bottle
  6. This organic tempranillo is a smooth, fruit-laden Spanish wine with Violet and lavender notes on a back palate preceded by voluptuous dark forest fruit. Well worth some lamb shanks.
    $15.95 Bottle
  7. Elegant and refined, yet layered and textural, the Chiaroscuro is a wine of many shades. Bringing together the very best characteristics from each variety: Pinot Gris, Riesling, Gewürztraminer and Viognier. The wine exudes a heady perfume of honeysuckle, citrus flower and fleshy white peaches. The palate shows a beautiful delicacy and harmony, with all varietals in unity. Finish is lengthy and dry.
    $24.95 Bottle
  8. Hastings Distillers Sweet Vermouth

    750ml - NZ Spirits Awards 2023 Double Gold Medal Winner

    Warm and richly spiced, Rubis infuses premium organic Hawke’s Bay wine with handpicked roots, fruits, flowers and herbs. Deep, complex and perfectly bittersweet, displaying flavours of ripe red berries, bitter orange, clove, anise and savoury herb notes.
    $52.95 Bottle
  9. Baileys Irish Cream 1 Litre

    1 Litre - NZ Spirits Awards 2023 Gold Medal Winner

    The original Irish Cream Liqueur. Irish Whiskey is sourced from a number of quality distilleries including the famous Old Bushmans Distilley. The whiskey complements the full, richness of the fresh Irish dairy cream, cocoa and heavenly vanilla that go all the way into their secret recipe. Together they create a multi award winning sensation for you to enjoy.
    $55.95 Bottle
  10. Aged for 10 years and balancing the direct sweetness of a younger wine with some of the richer flavours that develop with age.
    $74.95 Bottle
  11. Quick Brown Fox Coffee Liqueur

    700ml - NZ Spirits Awards 2023 Gold Medal Winner

    Quick Brown Fox is a coffee liqueur, hand crafted from organic coffee with a clever hint of cinnamon in its tail. Made in Dunedin NZ to be the perfect evening companion.
    $53.95 Bottle
  12. Mealy aromatics, subtle toasty notes with nectarine, hints of citrus and custard. A textured palate with good mouthfeel and harmony. Flavours of stone fruit, oatmeal, stone, and vanilla bean.
    $27.95 Bottle
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