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  1. Monkey 47 is a somewhat unusual gin that celebrates British Gin traditions, the exoticness of India and the purity of the Black Forest in Germany.
    $85.95 Bottle
  2. Made in extremely limited numbers, this blend of rums is flavored with peppers, calumet 'tobacco' (a tobacco substitute smoked by Native Americans), and traditional black gunpowder before being hand-bottled with a final flavoring ingredient that gives the appearance of gunpowder grains lying at the bottom of the bottle. Bottled in the nearest bottle to hand at the time, hand wrapped and labelled, so appearance may vary from photograph...
    $111.95 Bottle
  3. From the makers of Black Tears Dry Spiced Rum comes Ron La Progresiva an aged sipping rum of the finest quality. Hand crafted by Bodega Vigia’s women rum maestros, La Progresiva 13 breaks new ground Savour this elegant, dry rum like a fine Cognac or rare whiskey with a twist of orange and a single large ice cube or room temperature in a balloon glass The aromatics sing in a Progressive Old Fashioned, a Cuban Negroni, or a Hemingway Daiquiri.
    $94.95 Each
  4. Deep ruby coloured, with a nose full of black cherry, raspberry and spice. The palate is rich and creamy, with refreshing acidity and very smooth tannins.
    $24.86 Bottle
  5. Bursting with red and black berries. Succulent, smooth and satisfying. Organic and sustainably- farmed Garnacha from the hills of Castilla.
    $15.95 Bottle
  6. Bottled at 43% ABV, Tamdhu 12 Year Old has been 100% matured for a full 12 years in first fill and refill American and European Oloroso sherry casks from the cooperages of Jerez, in Spain’s ‘sherry triangle’. The result is a complex and rich single malt whisky that delivers a wealth of complexity, with flavours of cinnamon, dried fruit, banana and classic sherry oak depth.
    $108.95 Bottle
  7. Aromas of fruit, baked fully-ripened agave, green olive, and earth are invitingly present. Slightly brighter and a touch more rustic than the regular blanco, the accents of butter, olive, earth, black pepper, and vegetal qualities in the flavor are enhanced because it comes straight from our small copper pot still, without adding water prior to bottling.
    $166.95 Bottle
  8. An intoxicating burst of maraschino cherry, ripe bramble and dark chocolate mint with hints of orange bitters and walnut liqueur. Honey-glazed apricot and ripe fig with a crescendo of black cherry, angelica and muscovado. Long and enveloping finish with dark manuka honey, herbal bitters and dark chocolate.
    $159.95 Bottle
  9. Alipus San Juan del Rio is made with agave Espadin. Alipus started working with Joel Antonio Cruz for this release, however the family turned over distillation to Joel’s younger cousin Rodolfo Juan Juarez a few years ago. This mezcal is distinguished by the conditions of the plants location in reddish and white soils, and long fermentation periods, which will mark the mineral and chalky tones.
    $93.95 Bottle
  10. Akashi White Oak is a blend of 35% malt and grain whisky. It has a malty, citrusy aroma with notes of black cherry, toffee, oak, vanilla, and pine nuts.
    $71.95 Each
  11. Cask Strength combines 87% peated and 13% unpeated spirit. Its been matured in 90% Bourbon matured stock and 10% Sherry. Coastal peat smoke, vanilla and tangy and bright citrus zest. Maritime peat, ripe orchard fruit, warm oak and a gentle, warm black pepper spice. Lingering peat with a subtle seaweed salinity.
    $114.95 Each
  12. Aromas of citrus, and rich cooked agave fill your nose in this unique and very special blanco tequila. Also present: butter, olive, earth, black pepper, and a deep inviting vegetal complexity
    $139.95 Bottle
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