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  1. Made with a signature blend comprising of 100% premium malt and barley using the world’s finest Saaz hops and slow-brewed with the purest Thai spring water, comes the most iconic taste of Thailand
    $16.50 Each
  2. Made with single source grain and using cutting edge technology inspired by ancient Vodka making techniques, Elit pushes the limit of what it means to be Vodka.
    $84.95 Bottle
  3. Made with Tahiti lime from Mexico's fertile groves with addition of pressed oil extracts from the stunningly floral Japanese yuzu. Incredibly refreshing. Serve ice cold.
    $10.50 Pack
  4. Nakano Ume is made 100% with local Nanko-ume grown in Wakayama, a region known for its ume. The origin of our company's flavorful umeshu is found in this product.
    $39.95 Bottle
  5. Nakano Yuzu Umeshu is a unique blend of Yuzu juice and their famous Umeshu plum wine. Yuzu is a Japanese citrus cross between Mandarin & Lime with a refreshing sweet, sour & bitter citrus flavour. Made using Shikoku Island Yuzu - the most famous region in Japan for Yuzu.
    $33.95 Bottle
  6. Peroni Nastro 0.0%

    330ml 12 pack

    Nastro Azzurro Zero keeps all the characteristic features of the original Nastro Azzurro: the use of “Mais Nostrano” corn, 100% Made In Italy excellence, grown exclusively for Nastro Azzurro, and the use of finely aromatic hops. This preserves its dry, refreshing flavour and makes it the world’s most-consumed Italian premium beer. The use of special yeasts in the production process guarantees natural fermentation and an alcohol content of less than 0.5%
    $28.95 Dozen
  7. New Zealand inspired and made with freshly fermented ginger root and apple cider. A strong ginger hit!
    $20.95 6 Pack
  8. Old vine, classic and structured Chardonnay from Nelson's famed clay soils A single, dry-grown Mendoza-clone vineyard on original rootstock planted in 1990, this is a deliciously structured Chardonnay with bright generous fruit, a powerful breadth in the palate. Muscular, bold and pleasing its a proper glass of what is arguably New Zealand's, let alone Nelson's most exciting variety.
    $23.95 Each
  9. Olive Leaf Gin is a savoury gin, five delicious years in the making. It’s textural, bright and perfect for a Martini or Gin & tonic. Using three types of cold-pressed extra virgin olive oil and olive leaf tea from the world-class groves of Victoria's Cobram Estate. Botanicals like rosemary and bay leaf transport you to the Mediterranean (even though they're from Cam’s garden), while native macadamia nuts and lemon myrtle make the gin distinctly modern Australian.
    $59.95 Bottle
  10. On the nose, we find ripe berries with balsamic aromas and Mediterranean notes like lavender. A mineral background as well. On the palate, we can taste red and blackberries as well as fig notes. Hints of oak on a fresh mineral background. A rounded up wine with soft tannins. Certified Organic
    $33.95 Bottle
  11. Otherwise known as the Jack Daniel's Old No.7 Tennessee Whiskey, the black label is a top seller.
    $67.95 Bottle
  12. Our 2023 Heaphy Montepulciano is made from grapes dry grown at the Heaphy Vineyard in the Moutere Valley, Nelson. A classic Italian Grape grown with a South Island twist giving a distinct Kiwi flavour. Intensely deep purple in colour, the nose shows subtle characters of savoury dark cherries. A medium-bodied dry wine, it exhibits soft tannins with juicy dark berry flavours and soft notes of dried tobacco and thyme.
    $23.95 Each

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