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  1. Exceptionally good value for money and a great everyday drinking style of savvy. Also, it's not too heavy on the tropical fruit, giving a finer, laid back feel that's better with food.
    $15.95 Bottle
  2. Coddington is the most approachable in its youth. The subtle characteristics of the estate Chardonnay are amplified here, but kept in check with a line of acidity that keeps this very moreish wine lightweight and balletic.
    $72.95 Bottle
  3. Alipus San Juan del Rio is made with agave Espadin. Alipus started working with Joel Antonio Cruz for this release, however the family turned over distillation to Joel’s younger cousin Rodolfo Juan Juarez a few years ago. This mezcal is distinguished by the conditions of the plants location in reddish and white soils, and long fermentation periods, which will mark the mineral and chalky tones.
    $93.95 Bottle
  4. Lively aromas of lychee, gooseberry and a touch of peapod. Clean, fresh palate shows juicy acidity and excellent fruit concentration leading to a mouth-watering finish.
    $16.95 Each
  5. Deep Ruby hue. Fragrant aromas of wild raspberry, dark plum, sandalwood, vanilla and sea spray. Flavours of silken and bright wild forest fruits and graphite. Supple and elastic mid pallet tannins that are contained with bright and pure minerality. Typical white rock tension creates a long and vibrant finish.
    $47.95 Each

    Out of stock

  6. Aromas of preserved lemon citrus, flint, almond, cardamon, and ginger. The palette is structured and vibrant with unique saline tension. Flavours of new season pear and apricot, white peach and vanilla bean. Un-fined, unfiltered.
    $29.95 Each

    Out of stock

  7. Smells of Meyer Lemon, camomile, button mushrooms, straw, mountain beech honey, and lanolin. The palate is bright, saline, complex and powerful with flavours of nacho pear, blackcurrant leaf, and white peach.
    $49.95 Each

    Out of stock

  8. Black Barns most awarded wine. With aromas of stone fruit and citrus, layered with toast and spice from 100% barrel fermentation and extended barrel ageing.
    $36.95 Bottle
  9. Small batch bourbon whiskey, aged in new oak barrels, as all bourbon has to be. This ensures the rich sweet vanilla character, but does create an awful lot of second-hand barrels – luckily, the Scotch industry uses almost all of them
    $67.95 Bottle
  10. Maker's 46 was created by Bill Samuels, Jr., to amplify the flavors he loves in Maker's Mark. The innovative wood stave finishing process starts with fully matured Maker's Mark at cask strength. We then insert seared virgin French oak staves into the barrel and finish it a bit longer in our limestone cellar. The result is Maker's 46, bolder and more complex, but without the bitterness typical of longer aged whiskies.
    $98.95 Bottle
  11. Jammy black raspberry, orange zest and garrigue. Silky tannins and firm acidity. Flavours of blackberry, honeycomb and white pepper linger on the finish.
    $81.95 Each
  12. Akashi White Oak is a blend of 35% malt and grain whisky. It has a malty, citrusy aroma with notes of black cherry, toffee, oak, vanilla, and pine nuts.
    $71.95 Each
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