Search results for '39h해선랜딩DB✅@텔레DByeonguso☑️☑️'
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The history of Ruinart rosé, the very first rosé champagne to make its appearance, dates back to the 18th century. While Ruinart rosé champagne first appeared over 250 years ago, its excellent quality remains the essential feature of the production of this delicate wine to this day.
$179.95
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A complex nose of red fruits, baking spice and subtle floral notes. Bright and alluring palate of Summer berries, red liquorice and raspberry compote. Medium-bodied, with structured tannins and a lingering finish.
$25.95
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Henri Bourgeois of the Loire Valley in France's 'NZ operation'. And it's really rather good. A delicate drier style of pinot with savouryness and impressive depth.
$49.95
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This small-grower Blanc de Noir Champagne is 100% Pinot Noir from the Grand Cru vineyards of the Bouzy subregion. Outstanding value for this well-made champagne. Toasted and fruity nose, a bit smoky, with some ripe fruit and some zest at the finish.
$73.95
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This new addition to the Astrolabe portfolio is sourced from the cooler Awatere Valley. The pinot noir spent just three hours macerating on skins giving a very gentle pink colour and was blended with cool Awatere pinot gris. This wine is fresh, elegant and dry.
$21.95
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This Cremant de Limoux Brut Rose is a popular traditionally-made sparkling rose.
$25.95
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An engaging expression of Digby’s ‘sophisticated yet racy’ house style, this English sparkling wine blends adventure, fun and frolics. A sparkling white wine led by Pinot Noir offering richness and vitality in equal measure.
$59.95
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Each Grand Vintage is unique, expressing Moët & Chandon’s Cellar Master's personal interpretation of the year. In Champagne, 2015 was a year of tension, dramatic heat, uncertainty… Moët & Chandon Grand Vintage 2015 evokes an awakening, the first rays of a day full of promise – a luminous morning aura. The 76th vintage in the history of the House, it is an initiation into Moët & Chandon’s journey of light.
$139.95
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Going far beyond rare vintages, Grand Siècle is the blending of three outstanding years declared as vintages by Laurent-Perrier and chosen for their complementary traits.
$319.95
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Brilliant ruby in colour, shows bright red berry, cherry, floral and spice aromas on the nose leading on to a smooth velvety palate. Here the rich fruit flavours are complemented by spice, mineral and dried herb notes leading on to a long rich finish.
$33.95
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The Noir label brings together 35 years of wine making experience in New Zealand, creating a soft, bright, fruit forward wine which can be enjoyed immediately or will cellar successfully for a number of years.
$32.95
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With a fine colour and visual aspect and good texture, on the palate the Gevrey-Chambertin leaves a sensation of freshness with a delicate body and slight woody hints.
$109.95
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