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  1. Bright grape and green apple aromas, crisp and refreshing, yet a nice ripe fruit richness that makes this amazingly easy to drink. Just add peach nectar for the perfect Bellini!
    $18.95 Bottle
  2. Made with partially dried grapes, producing rich, almost raisned fruit. Silky and mouth-coating, but savoury leather and earthiness add great complexity. Stellar!
    $19.95 Bottle
  3. The Terre di San Leonardo is an accessible and food-friendly blend of Merlot, Cabernet Sauvignon and Carménère grapes selected from across the San Leonardo estate. Brilliant ruby red, the aromas are fruit-rich when the wine is young, later mellowing with bottle age into ripe plum fruit layered over a faintly grassy background note. Dry, soft and well-balanced on the palate it reveals a pleasing bitter twist in the finish and good aromatic length.
    $39.95 Each
  4. Zeffer's Hazy Alcoholic Lemonade is crafted using freshly squeezed Hawke’s Bay lemons and a special blend of apple and grape based spirits. They've also left this one unfiltered for an extra burst of lip-smacking lemon flavour.
    $21.95 6 Pack
  5. Lemon and gin, a classic combination that pairs perfectly with a long hot day. Reid & Reid's zesty lemon gin utilises both vapour infusion and pot still distillation techniques to create this fresh, vibrant and thirst quenching dry gin. The botanicals include, juniper, coriander, angelica root, manuka leaf, lemon peel, lemongrass, lemon verbena, lemon mertyle, cardamom, and vanilla.
    $69.95 Bottle
  6. Haven't heard of pink lemons? Google them. They're a slightly sweeter lemon variety. Yeah we're kind of good on nichey citrus but we promise they're real.
    $29.50 Each
  7. A Kiwi favourite since 1918. Foxton Fizz Lemonade
    $2.60 Each
  8. Exploding with lemon and lime zestiness, mixed with smooth vodka and fresh Sauvignon Blanc for an exhilarating citrus flavour
    $19.95 Each
  9. A legendary wine created from 100% Tempranillo by Alejandro Fernandez. Think Bordeaux structure, Aussie power with Spanish red berried fruit. Drink now to 20years+
    $49.95 Bottle
  10. Often referred to as ‘Baby Grange’ because components of the wine are matured in the same barrels that held the previous vintage of Grange. First made in 1960 by the legendary Max Schubert, this wine helped forge Penfolds reputation with red wine drinkers by combining the structure of cabernet sauvignon with the richness of shiraz.
    $109.95 Bottle
  11. Citrus notes of lemon and lime combine with lanolin on the nose. The palate is vibrant with citrus acidity and freshness.
    $25.95 Each
  12. Aromas of kiwifruit and melon on the nose. This travels onto the palate which is textured and well-rounded with a lively acidity that helps to balance it. Some lemon and green sweets on the palate with just some oak and honey which helps to round it out and give it a long finish.
    $43.95 Bottle
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