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  1. Classic ripe Chenin Blanc notes on the nose of vanilla custard, lemon curd, ripe green apple, lemon blossom and a hint of biscuity lees character.
    $26.95 Bottle
  2. Deep gold. Dried tropical fruit and apricot with light toffee apple nuances. Luscious weight without being cloying, easy acidity and lovely stonefruit and citrus flavours.
    $34.95 Each
  3. Lemon, honeycomb, white florals, taut.
    $31.95 Each
  4. Medium-bodied, with a focused, mineral length and flavours of crisp apple, lemon and peach.
    $34.95 Each

    Out of stock

  5. Pale yellow with green highlights, Fermentation and lemon notes, Vivacious attack with delicate citrus notes and a long finish
    $19.95 Each
  6. Smells of Meyer Lemon, camomile, button mushrooms, straw, mountain beech honey, and lanolin. The palate is bright, saline, complex and powerful with flavours of nacho pear, blackcurrant leaf, and white peach.
    $49.95 Each
  7. The Sec comes from a soil of flint clay. It is expressed in a nose of pear and peach vine. The palate is generous and crunchy with fruit. To drink now.
    $42.95 Bottle
  8. There’s a lovely slap of tangy, natural sweetness in this apple-packed sensation. Summer flowers, ripe nectarine and homemade lemonade notes leap from the glass and it’s practically impossible to put down once you’ve had that first sip.
    $25.95 Bottle
  9. This Cremant de Limoux Brut Rose is a popular traditionally-made sparkling rose.
    $25.95 Bottle
  10. This gorgeous French variety grows well in our Gisborne climate. With citrus, stonefruit and honeysuckle flavours it has a bright acidity and lovely texture.
    $25.95 Each
  11. Made for more youthful drinking than the long-lived Chateau Musar. Still powerful, with rich berry fruit, violets, this intensely fruity wine has silky tannins and a hint of spice at the finish.
    $39.95 Bottle

    Out of stock

  12. This wild and musky red is a delicious and surprising find from Chile. It is made from the cinsault grape, which is typically found in southern France. The wine was fermented and aged in terracotta clay amphorae (also known as tinajas) and bottled unfiltered.
    $39.95 Each
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