Search results for 'Mahi'
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Husk Spiced Bam Bam Rum
700ml
Husk Distillers Spiced Bam Bam Rum starts as a 3-4 year old barrel aged Australian Agricole rum, which is infused with whole native and traditional botanicals to impart all natural spices. Roasted Australian wattle seed, native ginger and sun-dried orange and mandarin peel combine with golden berries, whole Tahitian vanilla beans and cinnamon quills to create a unique spice flavour rounded and balanced with a sprinkle of local sea salt. The result is a spiced rum good enough to sip neat or on the rocks, or if you prefer with ginger ale, tonic water or in a variety of cocktails.$74.95 Each -
Fever Tree Lime Yuzu Soda
200ml 4 pack
Made with Tahiti lime from Mexico's fertile groves with addition of pressed oil extracts from the stunningly floral Japanese yuzu. Incredibly refreshing. Serve ice cold.$10.50 Pack -
Our Lime & Yuzu Soda is made with Tahiti lime from Mexico’s fertile groves in addition to pressed oil extract from the wonderfully floral Japanese yuzu to create a low-calorie soda that’s perfect for mixing with premium vodka or tequila for a mouth-wateringly zesty summer spritz.$5.95 Bottle -
Pale yellow with a fairly strong intensity, Notes of white flowers and white fruits, Fresh attack and light minerality$21.95 Each -
The Seaspray Sauvignon Blanc has distinctive briny seashell characters and lively acidity derived from the nearby oceanic influence. Flavours of kaffir lime, capsicum and freshly picked culinary herbs represent the cooler windy coastal Awatere sub region in Marlborough where these young Sauvignon Blanc vines struggle to grow in the sandy river gravel soil.$24.95 Bottle -
Displaying a brilliant straw and lime-tinted hue in the glass, the nose offers a fragrant and complex medley of ripe melon, citrus blossom and nougat, complemented by underlying notes of grilled nuts. The palate is generous and mouthfilling initially then the long line of concentration and natural acidity leads to a sustained and powerful finish. This wine will develop further complexity, mineral and toast like characters with careful cellaring.$84.95 Each -
Relatively dry, medium bodied Pinot Gris with lovely fresh pear and quince flavours and a touch of spice.$16.95 Bottle -
Medium bodied yet savoury and very well made Pinot from Marlborough. Flavours of ripe cherry, red berry fruit and hints of leather and gamey meats.$21.95 Bottle -
The Noir label brings together 35 years of wine making experience in New Zealand, creating a soft, bright, fruit forward wine which can be enjoyed immediately or will cellar successfully for a number of years.$32.95 Bottle -
4 1/2 stars cuisine and making waves in the wine trade by punching well above its weight. It's a soft, balanced fresh fizz that leaves a few of the big brands in its wake.$18.95 Bottle -
The Light Pass sub-region of the Barossa Valley makes up the fruit source with typical plum, red licorice, chocolate and mocha characters adding interest and freshness.This is a contemporary Barossa Shiraz having spent maturation time in older oak adding subtle vanilla and earthy nuance. There’s softness on the finish while maintaining freshness and vibrancy. Pair with a classic roast beef and horseradish.$25.95 Bottle -
Chinola liqueur is a handcrafted beverage made from distilled spirits and real passion fruit from the Dominican Republic.$59.95 Bottle
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