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  1. Natural Wine? Winemaker Clive Dougal prefers 'low-intervention' Bob Campbell MW says its the "best Natural Wine I've yet tasted.. high energy, pure cherry, floral and fresh herb flavours.."
    $37.95 Bottle
  2. Bob’s approach was to add dried mandarin skin for aromas of freshly scratched zest, notes of caramelised bitter orange and just the suggestion of spice.
    $33.95 Bottle
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