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  1. Old Gods, black rye IPA, brewed with malted and crystal rye, fermented with Norwegian Voss Kveik yeast, hopped with Simcoe, Cascade, Citra and Chinook, and finished with a libation of pine terpene. Obsidian black, with bold bitterness, rye spice with a clean hop hit of citrus and pine resin. Skål!
    $10.75 Each

    Out of stock

  2. A crowd pleasing whisky with floral aromas of jasmine, honey, liquorice, vanilla bean and cough syrup, created by the interaction of the lightly peated malt with the American oak wine barrels, which have been shaved, toasted and re-charred.
    $163.95 Each
  3. Dry. Structured. Fresh juicy fruit aromas - grapefruit, pineapple & strawberry. Close your eyes & think of Sauvignon Blanc! Fresh on the palate with cool acidity, soft tannin & presence. Like the legend of the moss-oak, there may be a little magic in this.
    $24.95 Each
  4. ed fruit & spice - juicy plum, red currant, autumn mushroom & dried cardamom. Weighty but soft palate and feel. Like the best Pinot Noirs, there are layers of flavour and character to be revealed as you contemplate this wine.
    $36.95 Each
  5. Bob’s approach was to add dried mandarin skin for aromas of freshly scratched zest, notes of caramelised bitter orange and just the suggestion of spice.
    $33.95 Bottle
  6. Bols Cacao White is a clear liqueur with delicious milk chocolate flavours, underpinned by faint vanilla and apricot tones.
    $42.95 Bottle
  7. Deep toffee with golden hues. Complex mocha and aged rancio notes on the nose. Luscious with complex nut and aged rancio flavours and firm drying finish.
    $52.95 Bottle
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