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  1. Aromas of pineapple and tropical fruit are accented by a hint of vanilla. The bone-dry palate opens with tart green apple, though any hint of fruit sweetness disappears in a flash, winding up crisp and bracing overall. Martini material.
    $34.95 Each
  2. Bright and lively like a parrot, but small and ubiquitous like a sparrow, the Yellowhammer adds a flash of colour and a musical chirp to open spaces all over the country. The way it does a lot with just a little inspires our smooth and refreshing hazy pale ale, streaked with the striking tropical notes of Strata hops.
    $21.95 6 Pack
  3. Koakoa’s signature offering. We select the best quality New Zealand fruit and handcraft a liqueur which is described as bright, zesty citrus with a hint of sherbet lemons and bonbons. It has a soft, creamy lemon start with a flash of citrus blossom and lemon meringue pie.
    $50.95 Bottle
  4. They say its wings bring thunder and its eyes flash lightening, but the Thunderbird's intensity is benevolent, its appearance a good omen. This bright IPA borrows its name to give a fresh retelling to a familiar story by keeping things lean, lucid and enlivening. Its dazzling tropical character comes thanks to a hop from North America, where these tales were first told.
    $42.95 Each
  5. A remarkably delicious blend of NZ fresh cream, butterscotch, and exceptionally smooth milk vodka - simply unrivaled.
    $36.95 Bottle
  6. Crafted from premium South Island Pinot Noir and matured through a traditional solera system in seasoned Otago Pinot Noir barrels, Sandymount’s Solera Pinot Noir brandy is a celebration of New Zealand’s world-class wine culture—refined into a uniquely local spirit.
    $97.95 Each
  7. Gold Medal Winner! and a consumer favourite! A contemporary style gin with native botanicals, Kawakawa & Karamu make this gin in a class of it's own. Lush sweetness from the Karamu, with a peppery zing from the kawakawa make this a well balanced flavoursome gin.
    $65.95 Bottle
  8. A quality French apple brandy from Chateau du Breuil. Aged 2 years before bottling, it was awarded a silver and "best in class" at the 2008 International Wine and Spirit Competition and a Bronze at the 2009 General Competition of Paris.
    $68.95 Bottle
  9. Olive Leaf Gin is a savoury gin, five delicious years in the making. It’s textural, bright and perfect for a Martini or Gin & tonic. Using three types of cold-pressed extra virgin olive oil and olive leaf tea from the world-class groves of Victoria's Cobram Estate. Botanicals like rosemary and bay leaf transport you to the Mediterranean (even though they're from Cam’s garden), while native macadamia nuts and lemon myrtle make the gin distinctly modern Australian.
    $59.95 Bottle
  10. Under the powerful smoky aromas of this most noble of Islay whiskies, is a depth that comes from 16 years in cask. A core of iodine gives way to broad mouthfilling oak flavours, lengthy and complex - this is real class.
    $162.95 Bottle
  11. Gorgeous little citrus flowers link arms with melon and peach to dance in the sunshine, always maintaining an air of class. Meanwhile, lime lingers in the shadows vying for attention.
    $12.95 Each
  12. Creamy and rich with subtle French Oak enveloping an array of juicy stonefruit. Lees ageing adds biscuity flavours to the palate, finishing long and fresh. Top class Chardy!
    $43.95 Bottle
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