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  1. Rich, smooth and velvety; very approachable and versatile with food. This is Masi's original Supervenetian from 1964 - recognised internationally as the creator of a new category for wines from the Veneto inspired by the technique of making Amarone.
    $36.95 Bottle
  2. This highly appealing single-vineyard Pinot Gris from low yielding vines brims with flavours and aromas of pear, white stonefruit,honeysuckle and lemon citrus notes, and ginger spice hints. The palate is luscious, yet refined, with a soft smooth satisfyingly long finish. A beautifully balanced wine, for enjoyment on its own, or paired with food.
    $21.95 Bottle
  3. A bulk-produced everyman's wine produced using extreme control by a fantastic winemaking team.You could try with food, but best drunk in front of the telly from a big glass.
    $17.95 Bottle
  4. A perfect pairing for food with balanced acidity and flavors of cranberry, currant, and vanilla. Diamond Collection Cabernet Sauvignon’s complexity is crafted by blending fruit from contrasting soil compositions and climates. The beauty of this wine is that it offers a great deal of dimension while still maintaining supple tannins for immediate drinkability.
    $29.95 Each
  5. Tsingtao Beer

    330ml 6 pack

    Brewed in Qingdao since 1903, Tsingtao is an easy-drinking lager, and a great match for spicy food.
    $14.50 6 Pack
  6. Delicately distilled eight times by a master distiller using only sugarcane and pristine New Zealand spring water, this vodka is show-stoppingly smooth and delicious. Fresh and sustainable sugarcane was chosen to craft a spirit full of life’s natural sweetness, grown with the same warmth and sweetness Burnt Hill wish to propagate to the world. The byproduct of sugarcane is used to fuel the refining process, after which the remaining product is made into sustainable building and packaging materials for a minute carbon footprint.
    $62.95 Bottle
  7. Yalumba GEN is 100% certified organic and sustainably made. Our Viognier is full of exotic aromas and complex fruit flavours. A great food wine that pairs perfectly with a variety of international cuisines. Pale lemon in colour with green hues. An exotic mix of white flowers, ginger and jasmine aromas with hints of apricot and fennel. The palate is creamy, rich and long with flavours of fresh apricot nectar and almond meal, leading to a succulent mid-palate with bright stone fruit flavours and Asian five spice on the finish.
    $19.95 Each
  8. The beauty of this wine extends from the bottle to the contents. Layers of raspberry, strawberry jam in the nose invite you to a gorgeous, yet spicy palate. A fresh wine with great acidity for food pairing, but roundness to enjoy on its own.
    $35.95 Bottle
  9. Dry, vibrant and full bodied with a luscious finish. A ripe burst of peach and passionfruit with lingering dried apricot notes. She loves to pair with almost anything, with a special fondness for spicy food.
    $6.95 Can
  10. Originally a tonic, the zesty Peychard's Bitters has given drinks and food an honored place in famous gourmet recipes the world over.
    $19.95 Bottle
  11. Aged for 1 year in barriques, and 6 months refinement in the bottle. This wine has a really attractive nose of mixed red fruits, it's very bright and very elegant. The palate is soft and round, red fruits follow through with a touch of minerality. A wine of great finesse.
    $38.95 Each
  12. The wine is very aromatic, with crisp acidity to balance a hint of residual sweetness. It’s also versatile as a great match with many different styles of foods and all the while holding its signature low alcohol in great balance.
    $33.95 Bottle
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