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  1. Cooked up in collaboration with legendary New York brewery Other Half, it's an all kiwi edition of their infamous Munchies range. Double dry hopped hazy IPA, filled to the brim with NZ harvest fresh Motueka, Cascade and Nelson Sauvin hops. It's an unbeatable combination, just like your favourite baked snack.
    $17.95 Each
  2. A spicy, vibrant Syrah focussed on varietal definition. Fresh, lively with typical Syrah berry-fruit and a light seam of black pepper. A great balance of fruit, tannin, acid and oak.
    $33.95 Bottle
  3. The colour is bright lemon, with aromas of citrus (lime/ mandarin), stone fruit (apricot/ peach/nectarine) and also honeydew melon. Layered beneath there are floral notes reminiscent of honeysuckle and jasmine. While the influence of botrytis adds concentration and richness on the palate, there is also a seam of crisp acidity that ensures the wine remains fresh and lively, with a balanced and lingering finish.
    $42.95 Bottle
  4. Rich flavours of dark cherry and chocolate notes take centre stage with layers of ripe fruit and a touch of spice. Pairs beautifully with hearty dishes like grilled steak or rich pasta.
    $18.95 Bottle
  5. An lovely Malbec from Mendoza that over delivers on its quality compared to its price. Dark, full bodied with a slightly dark chocolate flavour, rich and concentrated. Beautiful with a grilled steak or any grilled meats.
    $13.95 Bottle
  6. The team at Te Mata seriously know what they're doing. This is Classic Hawkes Bay Syrah - Lush fruit with depth and power, and spicy pepperiness lingering nicely.
    $24.95 Each
  7. Multi award winning Sauvignon from the Wairau Valley in Marlborough and the team at Saint Clair. Intense citrus fruit with fresh, crisp acidity and a lingering finish.
    $33.95 Bottle
  8. Made by the talented team at Palliser Estate in Martinborough, this luscious and rounded Sauvignon has Passionfruit and ripe tropical fruit on the nose.
    $24.95 Bottle
  9. From Simon Waghorn and his team in Marlborough comes this delicious Sauvignon. Ripe citrus and gooseberry with a smooth and elegant finish.
    $23.95 Bottle
  10. Made by the talented team at Palliser Estate in Martinborough. Fresh lemons and limes with a softer passionfruit and gooseberry finish.
    $18.95 Bottle
  11. Produced by the Pegasus Bay team at Waipara in North Canterbury, this is one of our favourite under $25 Pinot Noirs.
    $21.95 Bottle
  12. From the team at Palliser Estate in Martinborough comes this great value Pinot Noir. An approachable, bright and lively Pinot Noir with beautiful juicy red fruits and good structure.
    $26.95 Bottle
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