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  1. The new revolutionary design brings convenience to the next levels. Jars are easy to fill and clean, freezer-safe, and can be used for a variety of baby foods, in addition to the traditional use with jams and sauces.
    $6.95 Each
  2. Digby Law's Pickle & Chutney Cookbook deserves a place beside the Edmonds Cookery Book as a New Zealand classic.
    $29.00 Each

    Out of stock

  3. Create nutritious and healthy plant-based drinks with The Kilner® Nut Drink Making Set. Suitable for almonds, oats, coconut and soya.
    $42.95 Each
  4. No more chasing the last pickled onions around the jar with a fork! This unique lifter design drains away the vinegar and brine from pickled and fermented foods allowing you to serve straight away. Simply pull the silicone coated lifter upwards to separate the food from the liquid. Ideal for pickled onions, beetroot, gherkins and cauliflower florets. This set is suitable for processing, using the water bath method and following the recipe instructions.
    $24.95 Each
  5. This nickel-plated jelly strainer is a low-mess, low-fuss way of straining cooked fruits when making your jams and preserves.
    $39.95 Each
  6. One 5m tube of New Zealand-made muslin cloth, perfect for home preserving (as well as other household uses).
    $10.50 Each
  7. These dissolvable jar labels are a preserving essential! Keep track off your preserves and their use-by dates, then when you no longer need it just wash it off without leaving a sticky mess. Features Ideal for labelling your jars, cans or spices Use it to organise your fridge and freezer Wash off under tap or in dishwasher
    $8.95 Each
  8. Preserving your own fruit and vegetables is the great way to enjoy your favourite foods all through the year, and it's so easy - especially when you have Bormioli Rocco’s amazing Quattro Stagioni Preserving Jars!
    $8.50 Each
  9. The new revolutionary design brings convenience to the next levels. Jars are easy to fill and clean, freezer-safe, and can be used for a variety of baby foods, in addition to the traditional use with jams and sauces.
    $5.95 Each
  10. Want to make fermented foods like Sauerkraut and Kimchi but are a bit unsure? Our vegetable fermentation kit is perfect for those looking to learn to make homemade naturally fermented pickles – safely and cost-effectively.
    $72.95 Each
  11. For candy, jelly and deep frying.
    $12.95 Each
  12. New sizes, new possibilities, new room for imagination. The iconic Quattro Stagioni range has been enhanced with mini versions, perfect for single portions, jams and mustards, as well as maxi options for pasta, rice, legumes, biscuits. Not suitable for home canning
    $32.95 Each
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