Search results for 'space'
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How To Eat 30 Plants A Week
by Hugh Fearnley-Whittingstall
30 plants may sound a lot, but in Hugh's expert hands it feels like an easy win, for the delicious meals as much as the incredible health benefit. Central to these is great gut health, and an introduction by gut-health guru Tim Spector explains why Hugh is bang on target to deliver the goods.$55.00 Each -
Beatrix Bakes Another Slice
by Natalie Paull
Sweet-toothed superstar and bestselling baker Natalie Paull returns with Beatrix Bakes: Another Slice, an all-new compilation of colourful, creative recipes to delight fans and newcomers alike.$59.95 Each -
Pass it on
by Shobha & Keryn Kalyan
Our cookbook tells a story of our family being one of the first Gujaratis to arrive in New Zealand back in the 1920’s, and how we’ve been taught to cook using our senses rather than following a written recipe. These treasured family recipes could have been lost, but now that they’re all written in our cookbook, authenticity will be preserved and passed on as generations continue.$65.00 Each -
The Lucky Taco Cookbook
by Sarah and Otis Frizzell
Spice up your weeknights with over sixty secret recipes from the award-winning Lucky Taco team. The Lucky Taco food truck has been serving up fresh, authentic and delicious tacos to appreciative fans for 10 years. Now you can recreate their famous tacos, quesadillas and more at home, any night of the week. In this vibrant new cookbook, Sarah and Otis Frizzell share the Lucky Taco story and over 60 secret recipes.$50.00 Each -
The Shun Classic Chefs Knife is shaped in the traditional European style and is an all purpose knife suitable for chopping, shredding, cutting, slicing and cubing all meat, fish and vegetables.$244.95 EachOut of stock
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Jams With A Twist
by Kylee Newton
Jams With a Twist will take your jam making to a whole new level. Liven things up with alcohol, essences, cordials, syrups, teas, spices, nuts, nibs and kernels. Go foraging for exciting new ingredients. Create double- and triple-layered jams. Float fruit, flowers and herbs in your jellies. Or treat yourself to classic jammy desserts made in jars!$24.95 Unit -
Better for you and the planet. You can never have too many spare bottles. This is the answer to family members all wanting their own bottle. Or, if you simply want to be able to Carbonate multiple flavours and keep them in the fridge at the same time.$39.95 Each -
Ripe Recipes
by Angela Redfern
From Auckland's Ripe delicatessen comes a recipe book that aims to make the most of seasonal produce. Unlike most recipe books, the recipes here are arranged by the seasons, helping you find the best ideas to suit what's fresh and available - or growing in your garden. Trained at London's Savoy, chef Angela Redfern shows everything from basics like basil pesto through to sticky spare ribs and saucy chocolate pudding.$60.00 Each -
These dissolvable jar labels are a preserving essential! Keep track off your preserves and their use-by dates, then when you no longer need it just wash it off without leaving a sticky mess. Features Ideal for labelling your jars, cans or spices Use it to organise your fridge and freezer Wash off under tap or in dishwasher$8.95 EachOut of stock
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This stoneware salt keeper or ‘salt pig’ is perfect for storing your salt so it’s easy to access, right when you need it. No more fiddling with packets and tubs. Use it to house your favourite rock or sea salt, or any other spices and seasonings.$52.95 Each -
Fresh ground coffee and spices in a flash. Whether it's coffee, herbs or spices, freshly prepared ingredients deliver superior flavour and aroma. The Breville Coffee & Spice makes it easy, with a removable stainless steel bowl and durable blades for many years of use.$59.95 Each -
Replacement glass beaker for the Bodum Chambord 12 cup coffee maker.$35.95 Each
