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  1. Ripe Recipes

    by Angela Redfern

    From Auckland's Ripe delicatessen comes a recipe book that aims to make the most of seasonal produce. Unlike most recipe books, the recipes here are arranged by the seasons, helping you find the best ideas to suit what's fresh and available - or growing in your garden. Trained at London's Savoy, chef Angela Redfern shows everything from basics like basil pesto through to sticky spare ribs and saucy chocolate pudding.
    $60.00 Each
  2. Good From Scratch

    by Michael Van de Elzen

    Good From Scratch showcases well-known chef and television presenter Michael Van de Elzen's favourite recipes, with dishes perfect for a satisfying after-work dinner or a long, lazy lunch with friends, in a format that prioritises seasonality.
    $49.95 Each
  3. Nostrana

    by Bri DiMattina

    Inspired by the abundant lemon trees and trellised tomato vines of her Italian grandparents' vegetable garden, Bri DiMattina started her own edible pantry in her back garden and discovered the joys of bringing food from seed to table.
    $55.00 Each
  4. Kuvings Greek Yogurt and Cheese maker can make sauerkraut, tzatziki, pickles, vinegar, yogurt, cheese, Amazake, Nato and so much more. With a smart automatic control system that turns itself off when fermentation is complete, you can cook conveniently without any worries.
    $320.00 Each

    Out of stock

  5. Cast Iron Tea Pot - Fine Hobnail Black, 500ml with strainer.
    $42.95 Each
  6. Cast Iron Tea Pot - Ribbed Red/Black 500ml with strainer.
    $45.95 Each

    Out of stock

  7. Extract juice, not seeds: open the tool, place fruit cut-side down onto the strainer and press against the peel-side while squeezing the handles together. Juicer made from cast aluminum.
    $69.95 Each
  8. Kinto Unimug Clear 350ml. Japanese designed glass tea cup and strainer.
    $32.95 Each
  9. This nickel-plated jelly strainer is a low-mess, low-fuss way of straining cooked fruits when making your jams and preserves.
    $32.95 Each
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