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  1. Salt, Fat, Acid, Heat

    By Samin Nosrat

    Featuring 150 illustrations and infographics that reveal an atlas to the world of flavor by renowned illustrator Wendy MacNaughton, Salt, Fat, Acid, Heat will be your compass in the kitchen. Destined to be a classic, it just might be the last cookbook you’ll ever need.
    $79.95 Each
  2. An enhanced version of the Ultra FD1000 featuring the unique heated airflow pattern providing fast and even drying and now incorporating microcomputer-controlled circuitry to provide user friendly soft touch digital control.
    $395.95 Each
  3. Enjoy fresh bread without the hassle using the SD-R2530 Bread Maker. Delicious breads, cakes, pizza dough and more are easy to conjure up with your own extra ingredients, and with the best results every time. A range of programmes do the work for you.
    $299.95 Each
  4. Experience effortless filleting with our Boning Ghost Knife. Its razor-sharp blade glides through fish and meat with total control and precision. The ghost net handle offers a secure grip and pays tribute to our commitment to sustainability. Crafted from durable recycled Fishing Nets, the Ghost Knife handles offer a secure, non-slip grip even when wet. Their ergonomic shape is designed for comfort and control, minimising hand fatigue during long kitchen sessions or demanding outdoor tasks. The textured grip enhances precision and accuracy, while the lightweight barrier helps prevent slips and ensures total confidence in your cut.
    $74.00 Each
  5. Take control of your toastie power with a countdown timer and ‘A bit more’™ Button to get it just right. Automatically seals and cuts supersized or regular bread.
    $109.95 Each
  6. In five knockout chapters covering Midweek Meals, Weekend Wins, Trusty Traybakes, Cupboard Love and Perfect Puds, Jamie has produced a cookbook that will fit seamlessly into your life.
    $59.95 Each
  7. The Hungry Cook

    by Olivia Galletly ***DUE 12 AUGUST***

    Olivia Galletly, aka The Hungry Cook, loves food – all food. She spends her life creating recipes for her popular blog, Dish magazine and many well known New Zealand food brands.
    $45.00 Each

    Out of stock

  8. Ooni Halo Pro revolutionizes home baking by bringing professional spiral mixing technology into your kitchen. With its unique dual-kneading action, the Ooni Halo Pro creates stronger gluten networks and better dough.
    $1,099.00 Each

    Out of stock

  9. The Lucky Taco Cookbook

    by Sarah and Otis Frizzell

    Spice up your weeknights with over sixty secret recipes from the award-winning Lucky Taco team. The Lucky Taco food truck has been serving up fresh, authentic and delicious tacos to appreciative fans for 10 years. Now you can recreate their famous tacos, quesadillas and more at home, any night of the week. In this vibrant new cookbook, Sarah and Otis Frizzell share the Lucky Taco story and over 60 secret recipes.
    $50.00 Each
  10. The Quick & Easy Pie Maker allows you to make 8 individual, customised pies instead of one large pie, because different palates enjoy different pie fillings. Take control of your pie maker with a countdown timer and ‘A Bit More’ button to get it just right.
    $149.95 Each
  11. My Weekend Table

    by Gretchen Lowe ***DUE AUGUST***

    For many of us, the love of cooking has been lost in the busyness of life. This is a book overflowing with beautiful, comforting recipes that allows us to rediscover the joy of connecting with others at the end of a long day through simple, delicious, joyous food. Gretchen loves combining unexpected flavours with recognisable classics for outstanding results. There are tried-and-true crowd pleasers, slow-cook dishes for the weekend, sharing plates for when friends and family gather, fill-the-tins baking, wholesome brunches, decadent desserts and much more besides. Make your kitchen the heart of your home once more and bring back the joy of cooking.
    $59.95 Each

    Out of stock

  12. It’s been twenty years since Angie flung open the doors of the first Ripe store in Grey Lynn and to celebrate the Ripe team has curated a collection of their tried-and-true dishes. With a focus on salads and sweets, the 100+ recipes are sure to inspire and delight. Angie and selected guests share their sustainability stories throughout Thought For Food and hope that their efforts will encourage you on yours.
    $60.00 Each
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