Search results for 'LEGO'
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Extract juice, not seeds: open the tool, place fruit cut-side down onto the strainer and press against the peel-side while squeezing the handles together. Juicer made from cast aluminum.$69.95 Each -
The mother of all cookware. The Ironclad Legacy Pan is the original and only 100% New Zealand made cast iron skillet. Hand-poured to order, every Legacy Pan is as unique as the family recipes it will prepare.$280.00 EachOut of stock
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Meet Lil’ Legacy, the Legacy Pan’s smaller and slightly cuter sibling. Like all Ironclad Cookware, the Lil’ Legacy is 100% New Zealand made and hand-poured to order. So every Lil’ Legacy is as unique as the family recipes it will prepare.$200.00 Each -
Fluicer is an easy squeeze citrus juicer that folds completely flat for space-saving storage.$24.95 Each -
Sunbeam JEM1000SS Citrus Press
JEM1000SS
Whether you’re enjoying a glass of orange juice or juicing lemons for a cooking recipe; the CitrusPress is the easy way to press fresh juice at home.$74.95 Each -
New sizes, new possibilities, new room for imagination. The iconic Quattro Stagioni range has been enhanced with mini versions, perfect for single portions, jams and mustards, as well as maxi options for pasta, rice, legumes, biscuits. Not suitable for home canning$32.95 EachOut of stock
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Le Creuset Cast 29cm Oval Cass BB
29cm / 4.7L
Le Creuset Cast Iron Oval Casserole Bamboo. As versatile as the classic round casserole, this oval option is large enough to roast a whole leg of lamb and narrow enough to leave space in the oven for extra trimmings. Whatever you’re serving, this cook’s staple helps you create showstopping dishes that are bursting with full-on flavour.$679.95 EachOut of stock
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Digby Law's Pickle & Chutney Book
by Digby Law
Digby Law's Pickle & Chutney Cookbook deserves a place beside the Edmonds Cookery Book as a New Zealand classic.$29.00 Each -
Crafted at our original French foundry, our cast iron pieces are the stuff of culinary legend. This shallow casserole is no exception. The large flat shape and shallow sides make it perfect for browning meat and vegetables, simmering casseroles, stir frying and baking. It enhances caramelisation, for moreish mouthfuls.$495.95 Each -
The Peugeot Paris Chef collection 22 cm salt mill is the mill of those who are passionate about cooking.$136.95 EachOut of stock
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The Legendary Stanley Classic 1.9 Litre (2 quart) Bottle$109.95 EachOut of stock
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BBQ Companion
by Ben O'Donoghue
Take outdoor cooking to the next level with the BBQ Companion, the must-have compendium of recipes by acclaimed Australian chef, TV presenter and barbecue expert, Ben O'Donoghue. With more than 180 diverse and contemporary recipes on and off the barbecue, this book is the ultimate guide for anyone who loves to cook and entertain outdoors, no matter what the occasion or equipment.$60.00 Each -
Nostrana
by Bri DiMattina
Inspired by the abundant lemon trees and trellised tomato vines of her Italian grandparents' vegetable garden, Bri DiMattina started her own edible pantry in her back garden and discovered the joys of bringing food from seed to table.$55.00 Each -
Good From Scratch
by Michael Van de Elzen
Good From Scratch showcases well-known chef and television presenter Michael Van de Elzen's favourite recipes, with dishes perfect for a satisfying after-work dinner or a long, lazy lunch with friends, in a format that prioritises seasonality.$49.95 Each -
As versatile as our classic round casserole, this oval option is large enough to roast a whole leg of lamb and narrow enough to leave space in the oven for extra trimmings. Whatever you’re serving, this cook’s staple helps you create showstopping dishes that are bursting with full-on flavour.$679.95 Each -
Plain Cake Appreciation Society
by Tilly Pamment
A recipe a week for a year of delicious, uncomplicated cakes - the perfect reason to sit down and connect with your community.$45.00 Each -
The Legendary Stanley Classic 1 Litre (1.1 quart) Bottle$72.95 Each -
Beatrix Bakes Another Slice
by Natalie Paull
Sweet-toothed superstar and bestselling baker Natalie Paull returns with Beatrix Bakes: Another Slice, an all-new compilation of colourful, creative recipes to delight fans and newcomers alike.$59.95 Each -
No more chasing the last pickled onions around the jar with a fork! This unique lifter design drains away the vinegar and brine from pickled and fermented foods allowing you to serve straight away. Simply pull the silicone coated lifter upwards to separate the food from the liquid. Ideal for pickled onions, beetroot, gherkins and cauliflower florets. This set is suitable for processing, using the water bath method and following the recipe instructions.$24.95 Each -
Sweet Enough Baking Book
by Alison Roman
Whether you’re a dedicated baker or, better yet, someone who doesn’t think they are a baker, Sweet Enough lets you finish any dinner, any party, or any car ride to a dinner party with a little something wonderful and sweet.$65.00 Each -
Easy Wins
by Anna Jones
Award-winning and bestselling cook Anna Jones gives her golden rules for easy wins in the kitchen with super-simple recipes that are bursting with flavour and kind to the planet.$59.95 Each -
450x250mm Cake Cooling Rack with Legs GN Size 1/1, chrome plated.$10.95 Each
