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  1. The latest PowerBlend9 has functionality to deliver perfect blending results and flexibility with its range of features. The iTextureControlallows ultimate blend customisationfrom very smooth to coarse, with 18 food programs and adjustment levels.
    $449.95 Each
  2. Whether you marinate, bake, air-fry or sauté your tofu, the OXO Tofu Press will streamline the process of pressing excess moisture to create firm tofu that gets crispy when prepared. The Tofu Press features a rigid plate that will press your tofu evenly for consistent results and has two pressing strengths to customize tofu to your taste. Start at the first setting, and most water will be pressed out of your tofu after 15 minutes; perfect for setting and letting it do the work while you finish other parts of your meal prep. If you want to press out more water, move on to the second setting. The clear body allows you to check the progress, while the design keeps the tofu out of the extracted water. The pressing knob locks flush with the lid for flat, stackable storage. The Press is easy to disassemble for easy, thorough cleaning and dishwasher safe.
    $34.95 Each
  3. Reflecting Microplane’s iconic wood shop heritage and today’s popular craftsman styling, Master Series offers the best in contemporary styling, durability, and flawless performance.
    $89.95 Each
  4. A powerful 600-watt motor drives 2 Straight & 2 Blending Blades for quick, efficient blending. Great for making fast dips and smoothies. The Stainless Steel Shaft goes directly into the pan for soups and sauces. And you can adjust the speed to match the hardness of ingredients for speedy preparation.
    $84.95 Each
  5. Bake your pizzas on these steel baking slabs for a fantastic result. 6mm has been proven to be the best thickness for use. Slabs are laser cut and edges beveled smooth. Surface coated with Rice Bran Oil.
    $125.95 Each
  6. I te āhua o ngā pikitia, me te takoto o te hātepe tohutohu, ka māmā noa tō ako ki te tunu i ēnei kai e hāngai pū ana ki Aotearoa. With an illustrated, step-by-step layout, you'll find it super easy to learn to cook these classic New Zealand recipes.
    $27.99 Each
  7. Pasta Grannies

    by Vicky Bennison

    Inspired by the hugely popular YouTube channel of the same name, Pasta Grannies is a wonderful collection of time-perfected Italian recipes from the people who have spent a lifetime cooking for love, not a living: Italian grandmothers.
    $60.00 Each
  8. Meet Lil’ Legacy, the Legacy Pan’s smaller and slightly cuter sibling.
    $200.00 Each
  9. Kai

    by Chistall Lowe

    So much more than just a cookbook about Māori food Also a photojournalistic art piece, which celebrates kai. whakapapa. mauri (life force) and Whānau, with stories, anecdotes, and traditions woven throughout.
    $59.95 Each
  10. The G-46 is a full sized Santoku knife. Santoku is a Japanese word meaning 'three virtues' and is used to describe the three primary functions; slicing, dicing and mincing.
    $154.95 Each
  11. Plenty More

    by Yotam Ottolenghi

    The hotly anticipated follow-up to Yotam Ottolenghi's 2010's bestselling, award-winning Plenty. Vegetables have moved from the side dish to the main plate, grains celebrated with colour and flair. It's a revolution that is bold, inspiring and ever-expanding.
    $65.00 Each
  12. The mother of all cookware.
    $280.00 Each
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