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  1. The Condiment Book

    by Claire Dinhut

    Are you Team Ketchup or Team Mustard? What are your Top 3 condiments? And is butter really a condiment? Let Claire guide you through the condiment world of flavour starting with the Classics that we all know and love – Ketchup, Mayonnaise, Mustard and Butter – right through to Hot Sauces, Ferments and Pickles (think Miso and Kimchi), Dressings & Oils, Fruit in Jars and Dips.
    $34.95 Each
  2. The RNZ Cookbook

    Edited by David Cohen & Kathy Paterson

    A treasury of 180 recipes from New Zealand’s best-known chefs and food writers. An authoritative and above all useful cookbook from New Zealand’s favourite broadcaster, featuring 180 trusted (and tested) recipes hand-picked from the thousands of delicious recipes that have featured on RNZ shows such as Nine to Noon, Afternoons and Saturday Morning in recent decades.
    $65.00 Each
  3. Lodge Cast Iron Blacklock Skillet 30cm. Blacklock triple seasoned, lightweight cast iron cookware is a new gourmet line that celebrates the company’s storied past while debuting great strides of advancement in the cast iron category
    $179.95 Each
  4. Designed during the historic year of 2020, this pan's simple but beautiful interwoven strands symbolize togetherness, continuity and strength.
    $124.95 Each
  5. This adhesive labels set is part of the Quattro Stagioni collection, for over 40 years the symbol of home canning. The labels have a pleasantly vintage graphics and frames of different colours; they allows you to customize the jars and make their content immediately identifiable.
    $8.95 Each
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