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  1. This Classic 28cm/4.8 Litre Low Dutch Oven is a perfect piece for a variety of meals. This low dutch oven has Scanpan's exclusive PFOA free non-stick surface and is designed and made in Denmark from environmentally friendly, recycled aluminium. Scanpan Classic cookware is oven safe to 260°C with even heat distribution and unsurpassed durability. The handle is fixed to the body of the pan using a patented system without rivets, screws or springs.
    $246.95 Each

    Out of stock

  2. The Zyliss Classic Food Chopper features a high quality stainless steel blade which rotates with each chop for smooth, even chopping. Handle conveniently locks down for easy and more compact storage. Easy-clean blades. Lower body opens up for easy cleaning. Ideal for chopping a wide range of ingredients including vegetables, nuts, chocolate and hard cheese. Includes a bonus pot lid for storage
    $42.95 Each
  3. The Ultra takes the essence of the nutribullet you know and love and advances it forward, refining its design with 1000 watts of power, an intuitive illuminated interface, and enhanced blade durability. It’s engineered to produce sound at a lower frequency than previous models, making it our quietest single-serve blender yet, and its Tritan Renew blending cups bring sustainable strength to the table. It’s sleek, it’s powerful, and it delivers the highest quality blends, time after time.
    $189.95 Each
  4. The Santoku Knife is the Japanese take on the general-purpose kitchen knife. It excels at slicing, dicing and mincing; but its biggest talent is being multi-talented – and its true speciality is doing everything well. Thanks to its special shape, low weight and excellent balance, you'll find the Santoku to be a true all-rounder that's a joy to use day in and day out.
    $65.95 Each
  5. The Deep Fryer that adjusts time and temperature to suit what you're cooking.
    $309.95 Each
  6. The Acme Bibby cup design has a more confined space in the lower half, keeping the beverage warm while the top half cools the beverage a little faster. Featuring our signature handle and available in 2 colours.
    $22.95 Each
  7. Sous Vide is a simple and precise cooking system used in the best restaurants to achieve perfect results. The vacuum-packed foods are immersed in a water-filled container and cooked at a controlled low temperature.
    $276.95 Each
  8. Sous Vide is a simple and precise cooking system used in the best restaurants to achieve perfect results. The vacuum-packed foods are immersed in a water-filled container and cooked at a controlled low temperature.
    $234.95 Each
  9. The Everyday Herbalist

    By Jane Wrigglesworth

    Learn how to make remedies for a range of ailments: coughs, colds, allergies, low immunity, nausea, digestive disorders, insomnia, lack of energy, stress and mental health issues. Gain practical information on how to make teas, tinctures, balms, ointments, poultices and much more. Find out more about using herbs in the kitchen including pastes, pestos, seasonings and broths.
    $49.95 Each
  10. Kai

    by Chistall Lowe

    So much more than just a cookbook about Māori food Also a photojournalistic art piece, which celebrates kai. whakapapa. mauri (life force) and Whānau, with stories, anecdotes, and traditions woven throughout.
    $59.95 Each
  11. Kai Feast

    by Christall Lowe

    Christall Lowe invites you to a hakari (feast) at her family table – replete with mouthwatering dishes infused with the flavours of Aotearoa, brimming with manaakitanga (hospitality), and served with wonderful tales of nostalgia.
    $59.95 Each
  12. Juice like a pro. From the smallest of limes to the largest of grapefruits, the patented Quadra-Fin™ acid-resistant cone maximizes the extraction of all citrus fruits. And its innovative active-arm press with a power-assisted lever makes pressing fruits effortless.
    $299.95 Each
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