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Salt, Fat, Acid, Heat
By Samin Nosrat
Featuring 150 illustrations and infographics that reveal an atlas to the world of flavor by renowned illustrator Wendy MacNaughton, Salt, Fat, Acid, Heat will be your compass in the kitchen. Destined to be a classic, it just might be the last cookbook you’ll ever need.$79.95 Each -
Emile Henry Flame Tagine Charcoal
32cm - 3.5 Litre
The tagine is just the thing for making the Moroccan dish by the same name, as well as stews, ragouts or other recipes which require simmering and slow cooking.$199.95 Each