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  1. Salt, Fat, Acid, Heat

    By Samin Nosrat

    Featuring 150 illustrations and infographics that reveal an atlas to the world of flavor by renowned illustrator Wendy MacNaughton, Salt, Fat, Acid, Heat will be your compass in the kitchen. Destined to be a classic, it just might be the last cookbook you’ll ever need.
    $79.95 Each
  2. The tagine is just the thing for making the Moroccan dish by the same name, as well as stews, ragouts or other recipes which require simmering and slow cooking.
    $199.95 Each
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