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  1. The Avanti Parsley/Herb Mill is ideal for mincing parsley, rosemary, mint, oregano, basil and other herbs. Made from stainless steel, this mill finely chops herbs without the fuss. Just fill the upper canister with fresh leaves and turn the handle. The fine blades inside will rotate and chop your herbs with ease, while your hands are kept safe away from the action.
    $10.95 Each
  2. Who Made All The Pies

    by Wendy Morgan

    Kiwis love their pies! Crisp, buttery pastry, gooey, piping hot filling – this brand-new collection has been put together by a pie expert who has lived and breathed pies her whole life! From the traditional Kiwi favourite (mince and cheese) to the more exotic (lamb and minted pea pie) to something for the vegetarians (cauliflower tart) to something for the sweet-tooths (choc orange tart) this cookbook is pure comfort food and it’s got something for everyone.
    $37.95 Each
  3. Linger

    by Hetty McKinnon ***DUE SEPTEMBER***

    The author of cult classic Community returns, with a cookbook about making friends and forging connection over salad.
    $49.95 Each

    Out of stock

  4. This fully illustrated cookbook is packed with fool proof recipes that will impress all ages - from a basic Pizza Base, delicious Pancakes to the classic afghans - you'll be able to show your children how much fun they can have while making their own food. With recipes and hints for all occasions, this is the cookbook every aspiring young chef needs.
    $27.95 Each

    Out of stock

  5. Inspired by life in a food-loving family, Buddy Oliver’s first cookbook is a user-friendly resource for parents to enjoy with their children.
    $50.00 Each

    Out of stock

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