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Internationally regarded chef, teacher and mentor Tony Tan's joyful recipes and gentle lessons in the essential ingredients, techniques and dishes of China, Malaysia, Singapore, Thailand, Vietnam and beyond.$65.00 Each -
209458 Quattro Stickers
30 pack
This adhesive labels set is part of the Quattro Stagioni collection, for over 40 years the symbol of home canning. The labels have a pleasantly vintage graphics and frames of different colours; they allows you to customize the jars and make their content immediately identifiable.$8.95 Each -
Designed during the historic year of 2020, this pan's simple but beautiful interwoven strands symbolize togetherness, continuity and strength.$124.95 Each -
Lodge Cast Iron Blacklock Skillet 30cm. Blacklock triple seasoned, lightweight cast iron cookware is a new gourmet line that celebrates the company’s storied past while debuting great strides of advancement in the cast iron category$179.95 Each -
Veggie Food is full of delicious vegetable-forward food that's easy to throw together. Whether you're after starters, soups, salads, mains or sides, there's something to suit every mood and every season. Try some incredible Indonesian peanut fritters, sweet potato and sage risotto, mushroom pot pies with just a handful of ingredients or a warm potato salad with green olive dressing – perfect for effortless entertaining. You're guaranteed tasty results, every time!$27.95 Each -
These recipes are for delicious food that needs very little preparation time – they are quick to whip up, or they can be left to simmer or bake while you relax. Organised by cooking method to suit your preference, choose a recipe to make in a saucepan, frying pan, wok, grill or oven. As well as pan-fried fish and steaks with tasty sauces, there are endless soups, rice and noodles feasts that can be made speedily. Stir-fries and omelettes take just minutes to prep and cook, while bruschetta and burgers are perfect fast and filling weekend lunch solutions. And there's even a chapter of super-quick desserts.$27.95 Each -
Breville Deep Fryer
BDF500
The Deep Fryer that adjusts time and temperature to suit what you're cooking.$309.95 Each -
Grate cheese, carrots or zest a lemon all with the Appetito Stainless Steel 4 Sided Deluxe Grater. The four sides suit different purposes, with various grating sizes and serration shape - perfect for the versatile cook!$21.95 Each -
Ripe Recipes
by Angela Redfern
From Auckland's Ripe delicatessen comes a recipe book that aims to make the most of seasonal produce. Unlike most recipe books, the recipes here are arranged by the seasons, helping you find the best ideas to suit what's fresh and available - or growing in your garden. Trained at London's Savoy, chef Angela Redfern shows everything from basics like basil pesto through to sticky spare ribs and saucy chocolate pudding.$60.00 Each -
Bowl Food is full of delicious dishes that are relaxed, comforting, and easy to throw together. Whether you're after soups, salads, pasta, rice dishes, stir-fries, curries or one-pot wonders, there's something to suit every mood and every season. You're guaranteed tasty results, every time!$27.95 Each -
Ottolenghi - Simple
by Yotam Ottolenghi
Bursting with colourful photography, Ottolenghi SIMPLE showcases Yotam’s standout dishes that will suit whatever type of cooking you find easy – whether that’s getting wonderful food on the table in under 30 minutes, using just one pot to make a delicious meal, or a flavoursome dish that can be prepared ahead and then served when you’re ready.$65.00 Each -
The RNZ Cookbook
Edited by David Cohen & Kathy Paterson
A treasury of 180 recipes from New Zealand’s best-known chefs and food writers. An authoritative and above all useful cookbook from New Zealand’s favourite broadcaster, featuring 180 trusted (and tested) recipes hand-picked from the thousands of delicious recipes that have featured on RNZ shows such as Nine to Noon, Afternoons and Saturday Morning in recent decades.$65.00 Each
